Boston baked beans. A borsch
BOSTON BAKED BEANS - the USA, Canada
500 g a white string bean, salt, 2 bulbs, 1 tea spoon of a carnation, 75 g sugar, 2 table spoons of a syrup, 1 teaspoon of a powder gorchitsy, 1/2 teaspoons of black pepper, 200 g meat (beef grudinka or another).
It is the baked string bean on-bostonski, the dish which has arisen in days of pioneers in the USA and in Canada. This national dish. And though its preparation demands rather a lot of time, nevertheless it was favourable as woodcutters on the Canadian border cooked a string bean of times in a week, left it on a frost and chopped off from it such piece what was necessary to them for a dinner or a supper. Originally for preparation it was used javorovyj a syrup which and is very popular today in Canada.
The String bean to presoak since evening that in the morning it was soft. For other day to salt and cook within 30 minutes, broth to merge. The cut meat to mix with an onions, a carnation, to put in a pan with a dense cover, to add a string bean, sugar or javorovyj a syrup (two third), spices and 0,5 l of water that the string bean has been completely covered by a liquid. The mix prepared thus is put in the hot furnace or an oven and baked within 4-5 hours at temperature 175°С.
For half an hour till the end of cooking a mix again to water with the rests javorovogo or a brown sugar syrup and to bake. If water quickly evaporates, it is necessary to add it that the string bean has been constantly shipped in a liquid. The string bean prepared thus is very tasty with black bread.
the BORSCH - Ukraine
500 g the beef meat, salt, black pepper, 1 zubchik garlic, 1 cut bulb, 3 potatoes, 2 pieces of carrots, 2 pieces of a beet, 1/2 heads of cabbage, 4 tomatoes, 40 g oil or fat, the vinegar, the cut greens of parsley, 0,25л sour creams.
It is the national soup which preparation differs a considerable quantity of variants. The cabbage and the beef meat happen its basic components more often. Sour cream and sometimes a beet concerns it still.
The Beef meat to wash out, cut on pieces and to cook within 30 minutes, to fill in 1,5 l of water. It is a little to salt, add black pepper and the crushed garlic. The cut onions, on cubes the cut carrots, a potato, a beet to fry on razogretom fat together with the cut cabbage and tomatoes from which the thin skin is preliminary removed. The roasted vegetables to fall asleep in soup and to cook all until meat and vegetables do not become soft. Soup to salt, add black pepper, vinegar, in a plate at giving to put the cut greens of parsley and a sour cream spoon.
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