Enchiladas. Salad from a bird
ENCHILADAS - Mexico
250 g torments, 4 eggs, a salt pinch, 0,5 l of milk, fat for zharenija, black pepper, red sweet pepper, pepper chilli, 250 g a boiled ham, 1 bulb, zubchik the garlic, the cut greens of parsley, 6 tomatoes, 1 table spoon of ketchup, kajensky pepper, majorap, 100 g a processed cheese.
It is a certain kind of the egg pie named in the Latin American countries also Tortillas. Mexicans, contrary to Europeans, possess the big art of preparation of dishes from a corn flour, however at us is recommended to use wheat flour.
From a flour, 3 eggs and 2/3 milks to prepare the dough and to leave it to stand 60 minutes. From the prepared test to bake in hot fat on a frying pan fritters on which forcemeat will keep within. The milk rest to mix with 1 jajtsom, to add a few salt, black pepper, red sweet pepper and chilli. With this mix to grease the baked fritters and again them to fry on a frying pan. The cut ham with onions to roast on a frying pan, to add the crushed garlic, the parsley, the cut tomatoes, ketchup and together to extinguish. Then this mix to salt, add kajensky pepper and majoran, to mix. With the prepared weight to stuff fritters, to curtail their tubule and to lay on a frying pan or oiled protiven, to strew the cheese cut by straws and to bake in an oven until cheese will not be kindled. The hot pie moves with green salad.
SALAD FROM THE BIRD WITH THE CELERY - THE USA
250 g ready, for example, zharennogo in a grill, chicken meat, 1/2 welded roots of a celery, 1 are thin the chopped bulb, juice of one lemon, 75 g the cleared almonds, salt, 15 stuffed olives, 100 g the cut berries of grapes, without seeds, 3 tangerines, 250 g mayonnaise.
Chicken meat to cut cubes, a celery - straws, to mix with the chopped onions, to water with a lemon juice and to leave on a cold of 60 minutes. To cut almonds and olives, the grapes, the tangerines cleared and divided into segments without seeds or from compote, to mix together with the prepared mix of meat and vegetables. In cups to put leaves of green salad, on them the prepared salad and in regular intervals to fill in with mayonnaise. To salad move grenki with oil. It is possible to prepare this salad in the various form, for example, with boiled chestnuts and pepper, fresh oysters and green salad or with nuts, etc.
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