Mulligatawny. Paste from a brynza. Game

MULLIGATAWNY (chicken soup) - India, Australia, England

1 hen, 1 bunch of soup vegetables, 1 bulb, salt, 1 bay leaf, 40 g a butter, 75 g smoked lard, 4 tomatoes, 40 g torments, 1 equal table spoon of a spicy mix kerri, a pinch kajenskogo pepper, 1/8 l of cream.

It is the soup which has made travel but all world. It has arisen in India on the basis of the mutton meat and a spicy mix kerri. However not all love mutton, therefore soup varied owing to addition of root vegetables and other kinds of meat. In Australia at it it is a lot of supporters who prepare it from a hen. In its Europe have enriched with rice, apples, eggs and a lemon juice. We will result here the recipe closest to our tastes.

The Hen to fill in with cold water, to put salt, vegetables, a bay leaf and to weld on small fire. Then to divide it into parts and to cut on small oblong slices of the correct form. A broth to filter. From tomatoes to husk, cut them and to fry on razogretom oil together with the cut fat. This mix to strew a flour, it is good to mix and fill in with a broth. All to cook even 15 minutes on small fire, then to add kerri and kajensky pepper, for taste improvement to pour in cream.

To Submit with cubes of a fried white loaf or with fig.

PASTE FROM the BRYNZA - Slovakia

300 g brynzas, 120 g oils, 1 bulb of the average sizes, red pepper sweet (or burning), mustard, salt, onions-rezanets.

To Pound oil, to add a brynza small cut or a polished bulb, small cut onions-rezanets, mustard, pepper red, salt. All is good for mixing.

FALSE GAME

the Bird-1 kg, onions napiform-1 piece, carrots-1 piece, parsley (root)-1 vol., a flour-1 a table spoon, a butter - 40 g, a bay leaf-2-3 piece, a rosemary ground - 3 kg, black pepper - 10-12 peas, salt.

Vypotroshit tushku ducks to wash out and split on portsionnye pieces. To salt and fry on a butter to ruddy colour. A thin skin on portsionnyh pieces to cut in several places and to fall asleep in cuts on a pinch of a ground rosemary.

Then pieces put in sotejnik, add to half of duck of hot water and extinguish 30 minutes on weak fire. Then add the carrots cut and roasted on a butter, parsley, onions napiform, and also a bay leaf and black bitter pepper. Extinguish to readiness.