Pizza

PIZZA - Italy

For the test: 250 g torments, 30 g yeast, 1 teaspoon of sugar, a salt pinch, 60 g vegetable oil or pork fat is a little milk.

The Stuffing: 3 table spoons of vegetable oil, 300 g tomatoes, 100 g plavlenogo a cream cheese or cheese Matstsareli, 2 fillets of an anchovy, salt, black pepper, dushitsa, the cut greens of parsley, 1 tea cup of mushrooms (for example, field mushrooms), 10 thin slices of fat.

The Native land of this Italian dish is, possibly, Naples. Hundreds the recipes giving wide scale of flavouring shades are known.

The Basis of preparation of a pizza is made by a yeast dough which gives all the best in the round or quadrangular form with the raised edges, or it is possible to prepare one big pizza on all protiven. protiven to grease with vegetable oil, hands at work with the test too to oil. The dough for a pizza to grease with vegetable oil, to put on it cheese slices, for example, Swiss, tomatoes, an olive, slices of sausage and some circles of anchovies. The pizza prepared thus to strew dushitsej, a salt pinch, to taste it is possible to add and other spices. A pizza to put in preliminary good nagretuju an oven and the furnace of 18-20 minutes. During a batch the stuffing will incorporate. To submit a pizza to a table follows always hot then it has the present taste. The stuffing for a pizza with mushrooms prepares from the tomatoes cut by cubes and fried on vegetable oil. This weight to mix with grated cheese and spices and to smear on the dough. The cut field mushrooms to spread out to a pizza, parallel strips to stack fat in English. The ready pizza falls down small cut greens of parsley.

THE PIZZA WITH SAUSAGE

Spread on the dough 200 g grated cheese, 150 g small cut sausage, from above put a thick layer of tomatoes-500 g, salt, pepper, season majoranom, sbryzgivajut with vegetable oil. Bake and at once submit.

Test Preparation is described above.