' bigos '. Soup from pork. A carp

"BIGOS" - CABBAGE, STEWED ON-POLSKI

200 g a bacon, 200 g beef, 100 g pork, 2 big bulbs, 300 g belokochannoj cabbage, 300 g a sauerkraut (it is possible to use only kochannuju cabbage), a tomato-mashed potatoes jar (2-3 table spoons), 2 zubchika garlic, on a caraway seeds and coriander pinch, 5 peas of fragrant pepper, 5 peas of black pepper, a handful of dried mushrooms, a handful of dried plums, 1 apple, salt, 100 g sausages.

The Bacon, oil and onions small to cut. In a pan to melt grudinku, to add in it onions, to roast and add meat (it is possible to use and canned food - tushenku) and to extinguish almost to readiness.

Then to put the cut cabbage, a tomato, droblyonyj garlic, the spices, in advance soaked mushrooms, plums without stones and the cut apple, salt, to fill in all with a cup of water and slowly to extinguish under a cover. Necessarily it is possible to add water. To extinguish it is necessary until the weight will not get kasheobraznuju a consistence.

In a ready dish to cut the smoked product and to submit with bread or a croissant. (If it is used preserved tushenka meat part to add at preparation end that not all has boiled soft.)

SOUP FROM PORK (a head and a neck) With the HORSE-RADISH

500 g pork, 1 bulb, 1 small carrots, a celery slice, salt, black pepper, majoran, 100 g groats, on every portion table spoon of a horse-radish and crushed zubok garlic.

Pork with prorostju to weld to readiness in the added some salt water together with vegetables. Separately to boil groats. Soup to pepper, add majoran and to take out meat which use separately as a boiled pork.

In a portion of soup to put groats, svezhenatyortyj a horse-radish and zubok garlic.

the CARP With the HORSE-RADISH (6 portions)

1 carp (1,5 kg), 150 g a butter, salt, black pepper, 2 table spoons of a lemon juice, 3-6 table spoons of a horse-radish, parsley.

The Cleared carp to salt, pepper, sprinkle a little a lemon juice and quickly to bake in an oven or on a spit, constantly watering with its oil. Approximately in 30 minutes kari it will be ready. To divide it for the portions, everyone to strew a grated horse-radish. At to paint with parsley and to submit with a potato watered with juice from a carp.