Dishes for a supper. Snack
THE POTATO WITH FENNEL
750 g a potato, salt, pepper, a thyme, 3 table spoons shpiga, 2 green and 2 red pepper, 3 sterilised cucumbers, 4 table spoons of the cut fennel.
The Cleared potato to cut slices and to strew spices. On razogretom fat quickly to fry it and to salt, add a few water or a broth and 20 minutes to extinguish. In 10 minutes to add the pepper cut by a pas of a strip, and small cut cucumbers. To extinguish 10 minutes and directly ahead of giving on a table to stir with small cut fennel.
Submit as a supper with smoked meat or cutlets.
EGGS WITH SHNITT-ONIONS
7 eggs, 3 table spoons of vegetable oil, 4 table spoons of shiitt-onions, salt, pepper, a lemon juice.
The Variant 1: eggs to couple vkrutuju. 3 separated yolks to salt, pepper and pound with oil, to add small cut squirrels, shnitt-onions, and also a lemon juice. The remained 4 eggs to clear, cut half-and-half and to fill with their egg-shnitt-onions weight.
The Variant 2: to weld only 4 eggs, to use 3 spoons of mayonnaise. All other components to add without oil. With the onions mayonnaise prepared thus to fill in eggs.
Submit as snack or for a supper with bread.
BEEF WITH SHNITT-ONIONS SAUCE
500 g boiled meat, 0,5 l of a broth, 200 g sour creams, 50 of oil, 50 g torments, salt, pepper, 4 table spoons of the cut shiitt-onions.
From oil and a flour to prepare refuelling, to dilute with its broth, to salt, pepper and boil thoroughly. To add sour cream, to warm up and, at last, to add shnitt-onions.
Meat cut for the portion, fill in with sauce and submit with a potato.
BALLS FROM CHEESE WITH PARSLEY
100 g a butter, 1 piece of cheese, 1 table spoon of a paprika (siliculose pepper), salt, a shnitt-onions, parsley.
Oil with grated cheese to warm up on weak fire, to salt, add a paprika, then shnitt-onions. Oil should not boil. To cool all in a refrigerator. To the cooled down weight the hands wetted in cold water to form a ball and to sprinkle with small cut parsley.
Submit with black bread and a garden radish to beer or red wine.
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