Dishes with chaberom and a sage. ' fumblers '. A rabbit

THE STRING BEAN WITH CHABEROM

300 g a dry string bean, 2 spoons of fat, a flour, an onions, 2 zubka garlic, salt, a bay leaf, a table spoon of ground sweet pepper, 1 table spoon chabera, a sugar pinch, 1 spoon of vinegar.

To Presoak, and then to weld a string bean. From fat, a flour and onions to prepare refuelling. A soft string bean to fill in with seasoning, having diluted syo water to add garlic, salt, a bay leaf, sweet ground pepper (it is possible also burning), chaber, sugar and vinegar. To cook even 20 minutes and to submit with sausage.

THE CARP WITH THE SAGE

1,5 kg of a carp, salt, ginger, a sage, a flour, vegetable oil.

To cut the Cleared carp on pieces in width of 1,5 sm (horseshoes). To salt, strew the ginger grated by garlic, salt, to add a sage small amount. To roll in in a flour and to bake on oil. As a garnish to submit a potato or bread and salad.

"FUMBLERS"

4 pieces of veal or pork, 2 table spoons rublenogo lard, zubok garlic, 4 leaves of a sage, salt, black pepper, 1 large carrots, a thyme pinch, a bay leaf, 200 g fault, 100 g a broth or water, 1 spoon of vegetable oil, a butter piece.

To Beat off each piece of meat, to rub grated or rublenym with fat with garlic, to add 1 leaf of a sage, to turn, fasten a stick (fat with garlic and a sage can be enclosed in a pocket in meat). To bake on vegetable oil together with wine and a broth (water) and to extinguish to readiness. To a ready dish to add a spoon of a fresh butter.

To Submit with rice, a potato, salad from fresh vegetables.

THE RABBIT OR THE CHICKEN ON-PROVANSALSKI

1 rabbit (chicken) cut for 8 portions, 8 big pieces of lard, 4 zubka garlic, 1 channaja a thyme spoon, a rosemary, salt, ground black pepper, 2 table spoons of vegetable oil, 500 g tomatoes, parsley, a basil.

Portions of a rabbit (chicken) to salt, pepper, everyone to turn with a garlic slice in a piece of fat, a thyme, a rosemary, to chop off a stick and on oil to fry to a ruddy crust. Then to combine bags in sudok, to add the cut tomatoes and to bake 45 minutes. In the end to strew a fresh basil and parsley. To submit with a potato.