Dishes with garlic. A pickles of cucumbers
GARLIC IN OIL MARINADE
Garlic, vegetable oil.
Zubki garlic to clear, lay in small jars and to fill in with oil. To close and sterilise at temperature + 90 ° 20 minutes. To submit as a garnish to portsionnym to dishes, it is possible to use garlick vegetable oil at preparation of salads and other dishes.
GARLIC IN ACETIC MARINADE
Garlic, red sweet pepper, acetic marinade.
Cleared zubki garlic to lay in small jars, to shift their layer of red sweet pepper and to fill in with acetic marinade. To sterilise at temperature +85 ° 15 minutes.
GARLICK PASTE FROM THE PROCESSED CHEESE AND MAYONNAISE
4 curd cakes, salt, 2 table spoons of mayonnaise, 2 table spoons of milk, 2 table spoons of grated cheese, 4 zubka garlic.
Curd cakes to pound with milk and mayonnaise, to add firm cheese, salt and the pounded garlic. I bury to stir and smear on black bread. It is possible to decorate paste with a radish or walnut kernels.
GARLIC IN SALT AND SHPIGE
1 kg of garlic, 200 g salts, 1 kg shpiga.
Garlic to crush, mix with salt. Fat to warm up, but not to fry, mix with salt and garlic. To fill in in small jars and to close. To use in soups-mashed potatoes, sauces.
THE PICKLES OF CUCUMBERS UNDER RECIPE pomiana
5 kg of cucumbers of a pickling grade in the size of 10-12 sm, a handful of oak leaves, 5 branches of parsley, 5 branches of a tarragon, 1 table spoon of the whole black pepper, a handful of fennel (inflorescences), 1 head of garlic, grapes leaves, 0,5 kg of salt, 8 l of water.
The Bottom big - on 15 l - ware vystlat oak leaves to put a layer of cucumbers, to add parsley, a tarragon, a little black pepper, 2-3 zubka garlic, fennel, grapes leaves. Then again to put a layer of cucumbers, grasses, spices, garlic and grape leaves - layers to alternate until the stock of cucumbers will come to an end.
In 8 l of warm water to dissolve salt. With the cooled salty solution to fill in the laid cucumbers so that marinade has covered cucumbers. To cover with a pure plate and to put cargo - a pure stone. Cucumbers will be ready in 10 days, in a cold place they can remain about two months.
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