Dishes with petals of roses. A chicken

JAM FROM ROSE-PETALS

0,5 kg of rose-petals, 1 kg of sugar (or honey), juice of 1 lemon, a water glass.

From a red or pink rose to collect petals (they should smell sweet), small them to cut, mix and a half sugar or honey and to leave to become impregnated for 1-2 days. From the remained sugar (honey) and water to weld a syrup, to add a lemon juice, the candied rose-petals and slowly to cook to zagustenija jam. In a hot kind jam to pour in small jars, to close a cover and to turn upside down.

Jam can be combined with apples. Then at first will weld ' apples and on 1 kg to put 600 g sugar. A way of preparation same. A parity of apples and rose-petals the any.

MEDICAL HONEY WITH ROSE-PETALS

250 g dry petals of a wrinkled rose or a dogrose, 1 l of water, 150 g honey.

Rose-petals to fill in with boiled water and to insist 12 hours. To filter through a cloth and to squeeze out. In a liquid to put 750 g honey, to finish gradually to boiling and to cook to a syrup consistence.

This honey use at recover or as auxiliary means at usual treatment. At an inflammation of the top respiratory ways and fevers it is authorised to accept on 3 table spoons in day.

THE CHICKEN WITH CHABEROM

1 chicken, 2-3 table spoons fresh chabera, vegetable oil, a butter, salt, black pepper.

The Chicken to divide for the portions and plentifully to strew leaves chabera. To water with vegetable oil. To put in a cold place at some o'clock. After that to salt, pepper and fry or on charcoal, greasing with vegetable oil with chaberom or to bake in an oven on a butter.

SIKULSKY SOUP

1 big bulb, shpig, 250 g beef or pork, 1 table spoon of sweet ground pepper, 3-4 potatoes, 250 g a green string bean, salt, 1 spoon chabera, a bay leaf, 1-2 zubka garlic, 100 g sour creams, a flour.

On fat to roast the cut onions and small crushed meat, to add red sweet pepper, weight to mix, fill in 1,5 l of water and to cook on small fire. When meat becomes almost soft, to add the potato cut by cubes and on segments the cut string bean, a bay leaf, salt, chaber, garlic. At last, to add sour cream in which to stir a flour spoon. To taste it is possible to add and burning pepper. It is possible to prepare soup and from tinned beef or pork tushenki, having welded it in a kettle suspended over fire.