Dishes with onions. A gammon

GREEN ONIONS WITH CARROTS

3 bunches of green onions, 3 bunches of carrots, 75 g a butter, a sugar pinch, salt, a pinch "kari", 200 g a broth, 1 spoon of sour cream, parsley.

The Cleared onions and carrots to cut on slices in size about 3 sm, to put on fat, to fry, add sugar, salt, "kari", to fill in with a broth and to extinguish 20-30 minutes. The liquid should boil away completely almost then to add sour cream and the cut parsley. It is a good garnish to meat or smoked products.

ONIONS "POT"

500 g onions napiform, 40 g shpiga, 2 table spoons of rice, 1 table spoon of a broth, 500 g sweet pepper, 500 g tomatoes, 500 g boiled or baked meat (or smoked products), salt, sweet ground pepper, sauce "tabasko", ketchup, majoran.

The Onions to cut on thin slices and to roast on fat. To add rice and, constantly stirring slowly, to continue to roast. Weight to water with a broth, to add the cut tomatoes and sweet pepper. To salt and extinguish about 20 minutes. Then to add the meat cut by cubes, to strew spices and a little more to boil. To submit with croissants or fig.

THE MUTTON OR BEEF GAMMON, SHPIGOVANNYJ GARLIC, ON GINGER

800 g meat, 1-2 heads of garlic, 50 g a butter, salt, ginger, onions, 2 teaspoons of paste from red sweet pepper, 2-3 table spoons of wine or 1 table spoon of a lemon juice, 1 table spoon of a flour, oils.

The Gammon to lard garlic, to rub from above with paste from pepper, to salt, strew ginger. On oil to roast from different directions an onions and a gammon. To water with wine and water (or to add a lemon juice) and to extinguish to readiness. Then necessarily to add water and zagustit sauce a flour stirred with water, to boil thoroughly. After all it to add a butter spoon.