Dishes with a celery.

SELDEREJNYJ SOUP FOUND

200 g veal (or chicken meat), 1 l of water, salt, 150 g a celery, 40 g a butter, 3 table spoons of a flour, 1 crushed kernel of almonds, a nutmeg pinch, a yolk, 4 table spoons of sour cream, parsley.

Meat to cook in the added some salt water about 20 minutes. Then to add the cleared celery cut on thin slices. In 10 minutes soup to filter and a broth zagustit light yellow refuelling. To add a nutmeg and to boil soup again. Meat to cut cubes and together with a celery and almonds vmeshat in soup. To shake up sour cream with a yolk and to pour in in hot soup, on not to boil any more. Soup to decorate with small cut parsley or a shnitt-onions and to submit a pas a table.

SELDEREJNYJ SALAD WITH THE HAM

1 celery, 100 g a ham, salt, vinegar, 2 table spoons of the cut sweet green pepper, 2 sterilised cucumbers, 1 glass of sour cream, half of glass of white yoghurt, svezzhemolotyj the pepper crushed zubok of garlic.

The Celery to weld entirely in slightly added some salt and acidified water. Then it to clear and is thin to cut. As to cut a ham. To add the cut cucumbers, sweet pepper. Sour cream to mix with yoghurt and to stir with other components.

To taste it is possible to add a few parsley, shnitt-onions or the cut onions.

FISH PASTE WITH THE CELERY

1 bank of fish canned food in own juice, 1 small root of a celery, 100 g mayonnaise, 1 bulb, 1 carrots, black pepper, salt.

Fish to lay out from banks in a bowl. To add small cut celery, carrots and small cut onions. All to mix with mayonnaise, to taste to add pepper, salt. Of the prepared weight do sandwiches.