Dishes with caraway seeds, a horse-radish, hop.

TINCTURE CARAWAY

Simeon of caraway seeds - 5-10 g, vodka-1l.

In usual vodka add seeds of caraway seeds and insist within two weeks. Then filter and cork a bottle.

THE COD WITH CARAWAY SEEDS IN THE TEST

the Fillet of a cod - 400 g, torments wheaten-1,5 a glass, milk-1 a glass, egg-1 piece, a butter, pepper, caraway seeds, salt to taste, a lemon or a pickle.

For test preparation in cold milk to put salt, an egg yolk, a flour wheaten, to stir and add the shaken up fiber.

Small slices of a fillet to salt, pepper, pounded caraway seeds to moisten in the test and to fry in a considerable quantity razogretogo a butter. To submit fish with fried straws a potato, having decorated with slices of a lemon and having strewed spicy greens. Instead of lemons it is possible to apply pickle slices.

THE DRINK FROM THE HORSE-RADISH AND THE CABBAGE BRINE

the Horse-radish - 200 g, a cabbage brine (juice kvashennoj cabbage) - 500 ml, about 1 l of water.

The Polished horse-radish to fill in with water and to allow to be insisted 3 hours. To add then a cabbage brine, to mix and cool.

“INTOXICATED SEASONING” WITH MUSHROOMS

T omatnyj sauce - 300 g, onions napiform-100 g, fresh mushrooms - 150 g (or 30 g dry), margarine - 15 g, a butter-10g, dry natural wine - 50 ml, hop-10 g, salt, pepper to taste.

In the browned onions to add the crushed mushrooms and to continue to fry 5 minutes, to add a tomato sauce and to cook 15 minutes. To add broth of cones of hop (to boil in 100 ml of water), wine and to fill with a butter. To submit to meat dishes.

HOP ROOTS FRIED

hop Roots - 200 g, fat - 40 g, salt-6 g, onions napiform-1 a head.

Hop Roots to boil in the added some salt water, to fry in fat, to mix with the browned onions and to continue to fry even 2-5 minutes. To submit as a garnish or as an independent dish.

KVASS WITH THE HORSE-RADISH

the Horse-radish grated - 2 items of a spoon, kvass grain-1l.

The Horse-radish to pass through a meat grinder or to rub, fill in with grain kvass, to mix and sustain 10 hours. To filter, pour in bottles, to cork, cool.

THE POWDER FROM THE HORSE-RADISH

The Washed up roots of a horse-radish nastrugat in the form of a shaving to dry up in the furnace or an oven, to grind on a coffee mill or to crush in a mortar. To store in the closed ware.

Before use as seasoning a powder to dissolve with water, to add to taste salt and vinegar.