Dishes with grasses

THE FRUIT CANDY FROM THE BLACK ELDER

1 kg vyzhimok from berries of a black elder, 600 g sugar.

Components to mix and cook 15 minutes, to unroll on protivne a layer of 1-1,5 sm, to dry up on air or in the furnace at small heating.

TEA MODULAR FROM MINT, DUSHITSY AND ZVEROBOJA

Mint dried (peppery or field)-100 g, dushitsa-100 g, zveroboj-100

Dried up on air mint, dushitsu and zveroboj to connect and mix. To store in the closed ware in a dry place. To make directly ahead of giving on a table, to keep aroma of mint and dushitsy.

FORCEMEAT FROM THE NASTURTIUM

120 g flower kidneys of a nasturtium, 120 g beets, 160 g tinned green peas, 40 g a butter.

Flower kidneys of a nasturtium to fill in with pickling pouring, to finish to boiling, marinade to merge. A boiled beet to wipe on a grater. To connect all components, to add a butter and carefully to stir.

The Received mix can be used for farshirovanija eggs, apples, etc.

OKROSHKA WITH THE CUCUMBER GRASS

400 ml of grain kvass, 60 g boiled beef, 100 g leaves of a cucumber grass, 40 g green onions, 1 boiled potato, 30 g sour creams, 1 egg, 1 item a granulated sugar spoon, 3 g ready gorchitsy, 3 g fennel.

Meat, egg and a potato it is possible to cut, onions to chop and pound a pestle with a salt small amount, to add the chopped leaves of a cucumber grass, sour cream and mustard. Then to fill in with kvass and a tax to a table.

MEAT MARINADED ABOUT THE WORMWOOD

Pickling pouring - 5 ml, the crushed leaves of a wormwood-1 the item a spoon, meat-0,5 kg.

In usual marinade before a bookmark in it of meat to place in a gauze sack a wormwood. Meat to sustain in marinade some hours, then to fry or extinguish.

TINCTURE polynnaja

the Dried wormwood - 5 g, vodka-1l, sugar - 20

To Add in vodka a dried wormwood, to insist 2 weeks, to filter, add the sugar dissolved in a small amount of water. It is good to submit with 2-3 cubes of food ice.