UA DE EN ES FR IT NL PL BY PT Preparation of dishes with spices and sauces pt es fr it nl pl by ua de en
sections
  • Recipes
  • Cheese juicy. A beet
  • Fish fried. Telnoe
  • Salads
  • Interesting recipes
  • gourmet Dishes
  • Dishes for a supper. Snack
  • Soups. Rolls. Macaroni
  • Meat dishes
  • Potato soup. ' tokana '.Мясо on skewers
  • Drinks
  • Beef. Salad with a balm. Sote
  • Yoghurt. A cold fruit punch. Wine
  • Dishes with petals of roses. A chicken
  • Dishes with chaberom and a sage. ' fumblers '. A rabbit
  • Roast. Chops. Onions soup
  • Dishes with onions. A gammon
  • Dishes with garlic. A pickles of cucumbers
  • Drinks with a barberry and cinnamon. A chicken with nuts
  • Dishes with a celery.
  • Juicy dishes
  • ' bigos '. Soup from pork. A carp
  • Pastes and roast with a horse-radish
  • Spicy salads
  • Cheese. Kefir. Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas. Salad from a bird
  • Boston baked beans. A borsch
  • Tarator. Givech
  • CHevabchichi. Szegeti halaszle. A goulash (soup)
  • the Goulash. Canard a l’orange
  • Chateaubriand. Ratatouille
  • Pizza
  • Rizotto. Cannelloni
  • Kuskus. A hen in sauce
  • Mulligatawny. Paste from a brynza. Game
  • Christmas strudel
  • Kebab. A potato under mayonnaise. Cutlets from onions
  • Perkelt. Tarhonja. Salad from carrots
  • Salads with a celery
  • Onions soup. Garlick soup
  • Salads with pepper
  • Compote. Fruit liqueur. Kvass. Beer
  • Dishes with grasses
  • Dishes with caraway seeds, a horse-radish, hop.
  • Stuffings and pies. Phali. Drinks
  • Meat on-hunting. A stuffed cabbage. A shish kebab
  • the Mackerel in parchment. A stuffed hen
  • Tem pu ra
  • the Science of application of spices
  • Action of spices
  • Aromatization of marinades, vinegar, compotes
  • Recommendations of culinary specialists
  • the Technique of entering of spices
  • Spices - carriers of other spices
  • Mixes of spices
  • Mixes of the various countries of the world
  • About substitutes of spices
  • the Rough review
  • Application of spices at diseases
  • Domashneee cultivation
  • Use of spices in the industry
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    Domashneee cultivation

    The Most remarkable would be to submit to each dish the aromatic plants broken, cut off or dug out in the morning or directly ahead of the use. House cultivation of spices demands certain knowledge and skills, therefore we believe useful to give some recommendations.

    Every way cultivation - in a flowerpot or in a box on a balcony, a window, a terrace, or in a front garden, a kitchen garden - differs specific conditions, that at the minimum efforts to receive pleasure from work and the maximum effect.

    - In apartment: on a balcony, a window or a terrace it is necessary to grow up only low and not so branchy plants.

    - The Plants demanding many place, grow up in a front garden or a kitchen garden if it is near to apartment.

    - The more the earths in a bowl, a pot, a box and so-called, the feel plants is better.

    - For cultivation of spicy plants in apartment the wood soil, the earth about fields or compost which is irreplaceable in a kitchen garden does not approach. Is better a peat and earth mix or the earth which can be bought in flower shop or from the gardener. The the earth is is better prepared and fertilised, the above there will be a crop.

    - After each season it is necessary to replace the earth, pots or boxes to clear, prodizenfitsirovat, and wooden boxes to cover with a protective paint.

    - The Earth is false to have melkokomkovatuju structure, should be friable and fertile. For poliva it is not necessary to use water directly from a waterpipe. Water should be defended. Rain water more approaches. From time to time it is good to water plants with a nutritious solution.

    Fertilizer can be bought in shop. Fertility of soil can be kept by cautious loosening and periodic addition of peat.

    - To Watch, that all pots, boxes have been supplied by apertures for water outflow as, with rare exception, plants do not transfer constant high humidity.

    - Regularly to eliminate weeds.

    Sections

  • Councils about cultivation
  • It is useful and it is beautiful
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  • Empanadas
  • Ollapodrida
  • Enchiladas.
  • Boston baked beans.
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  • . Szegeti halaszle. ()
  • . Canard a lorange
  • Chateaubriand. Ratatouille
  • Pizza
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