Beef. Salad with a balm. Sote

BEEF WITH THE BOGORODSKY GRASS

500 g boiled beef, 3 table spoons of vegetable oil, 3 zubka garlic, 2 table spoons of parsley, 1 teaspoon dry bogorodskoj grasses, 8 tomatoes, salt, black pepper, 4 table spoons of grated cheese.

To Grease protiven with vegetable oil, to strew half of cut garlic, parsley and half of cut tomatoes. On this "pillow" to put the cut beef, to salt, pepper, strew bogorodskoj a grass, the parsley and garlic rests, to impose with the rests of the cut tomatoes, to salt and pepper. Weight to water with oil, to strew grated cheese and to bake in an oven of 20 minutes. It is possible to water with two spoons of white wine or instead of a vegetable oil part to use bacon. It is possible to use also beef tushenku.

Submit with croissants or with a potato, with fig.

SALAD WITH THE BALM

1 head kochannogo salad, 1 bunch of a garden radish, 5 bulbs, salt, black pepper, a sugar pinch, 2 table spoons of vegetable oil, a lemon or vinegar, white yoghurt, 2 welded vkrutuju eggs, 2 table spoons of a balm.

Vegetables small to cut, salt, pepper, sugar, add oil, a lemon juice, to stir with yoghurt and the cut boiled eggs. To strew the crushed balm and to submit in the summer as an easy dinner or a supper.

SOTE

400 g chicken or pork, 1 bulb, 2 zubka garlic, 1 teaspoon "kerri", 2 table spoons of vegetable oil, 2 spoons of the crushed peanut, 2 table spoons of a balm, salt, fat.

Meat small to cut and mix with the cut onions, garlic, spices and oil. Then to salt, add a peanut and quickly to roast a pas fat. A ready dish to strew small cut balm and to submit with fig. As a garnish it is possible to submit the ground coconut mixed with sour cream to density of paste, but it is not obligatory.