the Goulash. Canard a l’orange

the GOULASH - Hungary

500 g onions, 1 zubchik garlic, 100 g pork fat, 3 table spoons a tomato-mashed potatoes, 1 kg of beef, 1 table spoon of red pepper, caraway seeds pinch, salt, a lemon crust, 4 table spoons of sour cream.

The Onions to cut circles, garlic to crush in chesnokovyzhimalke and all together to fry before formation of yellow-golden colour. Then to pour in tomato mashed potatoes, to put the meat cut by cubes, fat, to strew all pepper red and to pour in a few waters. A dish to extinguish in the closed ware until meat does not become soft. Evaporated water needs to be added. In the end of cooking to add caraway seeds, a lemon crust, pepper red, salt and to fill in with sour cream. To submit with potato knedliks, pasta, a potato or with black bread.

CANARD A L’ORANGE - France

1 duck, salt, black pepper, a thyme, 2 table spoons of an olive oil, 2 oranges, 2 apples, a bay leaf, parsley greens, 1 glass of dry wine, 20 g starch, juice of one orange, juice of one small banks of tinned tangerines.

It is a way of preparation of the duck, using an excellent combination of a fried duck with an orange in many versions. If the dish prepares from very young duck it is called Caneton a l’Orange.

The Duck to clear, salt, strew black pepper and a thyme, to water with an olive oil and to stuff (it is possible and to impose) with orange and apple circles, a bay leaf and parsley greens. A duck to fry at first approximately 10 minutes on strong fire, then within 60-90 minutes heat to reduce. In the beginning a duck to water with white wine, then regularly to water with the allocated juice. From the juice allocated at zharenii of a duck, a white wine and starch small amount to prepare sauce which only to finish to boiling, but not to boil. To sauce to add orange juice, it is thin the cut crust of a part of an orange and juice small banks of tinned tangerines or juice of 2-3 fresh tangerines. Sauce to finish to taste, adding has some salt, sugar or wine. A duck to impose with circles of an orange and to submit with a garnish, for example, with rice or mashed potatoes.

Sauce moves separately, or it the duck or a garnish pours down.