Interesting recipes

SAPSA VERDE - GREEN

3 boiled eggs, 1/8 l of vegetable oil, vinegar, salt, sugar, pepper, 6 spoons of fresh greens (bedrenets, a tarragon, kupyr, parsley, shchavel, leaves fenhelja, shnitt-onions and ljubistok).

Boiled yolks to pound, gradually adding oil. To add small cut fiber, vinegar, salt, a sugar pinch, pepper. The received weight to mix with small cut greens. To submit to the baked meat, boiled vegetables and fish. It is possible to use mayonnaise with the additive of small cut eggs and other components.

VEGETABLE OIL WITH BURACHNIKOM

150 g oils, on 1 table spoon burachnika, fennel and a shnitt-onions, lemon juice, salt, pepper, a spoon of small cut onions.

To Mix oil with small cut burachnikom, fennel and a shnitt-onions to add a few lemon juice, salt, pepper, a spoon of the crushed onions and to mix. The received tasty oil can be used on sandwiches or to submit to the meat prepared on an electrogrill or fish.

KOCHANNYJ SALAD WITH BURACHNIKOM

2 kochanchika salad, 1 bulb, a handful cut burachnika, 1 table spoon of vegetable oil, salt, pepper, 1 table spoon of a lemon juice.

Washed out kochannyj salad to cut or disassemble on leaves, to add the onions cut by thin rings, to burn burachnika, salt, pepper, oil, a lemon juice to stir, cool and submit a pas a table.

FIALKOVYJ THE SYRUP

the Handful tsvetkov violets, 1 l of water, 1,25 kg of granulated sugar, juice of 1-2 lemons.

The Fresh washed out flowers to fill in with boiled water and to insist 12 hours. Then to filter and tincture to boil with sugar to density of a syrup. In some minutes till the end of preparation to add a lemon juice and all peremetat. To pour in bottles and to close.