Kebab. A potato under mayonnaise. Cutlets from onions

PAPER KEBAB

the Mutton meat-1 kg, parsley - 50 g, mint-20 g, majoran - the South, a mix of black and red ground pepper-1 a teaspoon, 3 pods of red pepper, salt.

Fat meat to cut pieces. It is possible to add a little easy and pechenki. Largely to cut a green onions, parsley, majoran and mint. To add red and black pepper, salt, at will red burning pepper.

All to mix, spread out to the parchment greased; a butter to turn, oil from above and to bake on protivne in an oven, having added there is some water. Submit with salad from fresh greens.

THE POTATO UNDER MAYONNAISE "RATE"

the Potato - 1 kg, a bay leaf - 2 pieces, mayonnaise - 150 g, a mix: majoran, a thyme, a basil-1 a table spoon, firm cheese-50

The Potato to clear, wash, cut large chunks, to boil to semireadiness with a bay leaf in the added some salt water. To filter and lay out on protiven. Into mayonnaise to pour ground dry grasses - majoran, a thyme, a basil purple and carefully to mix. To grease with it a potato, from above to strew a grated Dutch cheese and to bake (zagrilirovat) before formation of a ruddy crust. To submit hot, having strewed small cut parsley.

CUTLETS FROM ONIONS AND EGGS IN FRENCH

Eggs-10 piece, onions napiform-10 piece, a flour-10 table spoons, a rosemary - 2 branches, majoran, small rublennaja greens - 1 teaspoon, tomato juice - 100 g, sour cream - 100 g, vegetable oil - 50 g, salt.

Eggs carefully to pound with a flour, salt, spices, to add melkonarezannyj onions, to mix. To spread out a spoon on good razogretuju a frying pan, then to form long kotletki. To fry from both parties, to combine in a pan and to fill in with a sauce from tomato juice, sour cream and vegetable oil. To extinguish in an oven at moderate heating of 10-15 minutes. To submit with greens branch.