Mixes of the various countries of the world. Characteristic spices

you are: Mixes of the various countries of the world

PIZZA-GEWURZMISCHUNG (Pizza Seasoning) (Germany)

The Italian all over the world Italian and Spanish dish a pizza is obliged in certain degree by the characteristic taste dushitse the ordinary. Popularity of this dish has induced some firms to develop a constant mix of spices for its preparation. It contains garlic, an onions, black pepper, a basil, majoran and dushitsu.

POLIEVKOVE KORENIE (Czechia)

This soup spice represents a liquid of dark brown colour into which dried vegetables, various kinds of extracts from meat, mushrooms enter, besides other, ljubistok, vegetables, yeast and various spices.

RAUCHSALZ (Germany)

It is table salt (chloride sodium) in which smack of a smoke is inherent, owing to its smoking in a smoke of a burning tree. It gives to the dishes prepared on open air, specific taste - “with a smoke”. It is used for preparation of dishes on a spit on picnics and on fishing.

SALATKRAUTER (Salad Herbs) (Germany)

The Mix of spicy grasses for preparation of salads, and also dishes from vegetables and soups. Here enter: a basil, majoran, a thyme and a tarragon.

SELLERIESALZ (Celery salt) (Germany)

It is universal spice with characteristic taste of a celery. Taste of seeds of a celery and table salt - slightly tart. It is used at a dietary food.

TABASCO (the USA and other countries under the licence)

The Fresh juicy burning juice prepared from fresh pods kajenskogo of pepper. For acquisition of specific aroma, it is maintained by three years in oak flanks for maturing. It is applied in the form of table seasoning, and also to preparation of foods from meat, fish, a bird. Some drops "Tabasko" give them juicy smack. It is used as well as the additive to vegetables, salads and dishes from eggs.

VEGETA (Hungary, Czechia, Yugoslavia)

Very popular mix of spices. It is used very widely for preparation of sauces and sauces, and also for soups, meat dishes, etc.

There are various variants: "Vegeta" with red pepper, "Vegeta" with kerri, "Vegeta" for a goulash, "Vegeta" special and so forth Contain root crops and greens of the prjano-vegetable plants, some spices, dekstrozu, table salt and 30% glutamata sodium which strengthens and is improved by taste of the dishes preparing with "Vegetoj".