Compote. Fruit liqueur. Kvass. Beer
COMPOTE FROM AIRA WITH APPLES
2 items of a spoon a dry or 1 glass of fresh roots aira, 300 g fresh or 100 g dry apples, 6 items of spoons of granulated sugar.
Apples vvarit to readiness in 1 l of water to add roots aira, to finish to boiling, to sustain 5-10 minutes. Then to add sugar and again to finish to boiling.
It is possible to place roots aira in a small sack which before compote giving on a table to remove.
COWBERRY JUICE WITH SUGAR AND SPICES
5 kg of berries of a cowberry, 1 kg of sugar, 10л waters, 1 teaspoon of a carnation.
The Prepared berries to fill in with the boiled cooled water, to add sugar, a carnation and to sustain 10 days then juice can be used.
THE DRINK "MORNING"
1 glasses of a cowberry berry juice, 1 teaspoon of coffee a soluble, 1 teaspoon of granulated sugar.
In a cowberry berry juice to dissolve sugar and coffee, to finish to boiling and to submit in a hot kind.
FRUIT LIQUEUR FROM THE BLACK ELDER
200 ml of a syrup from a black elder, 1 l of vodka, 1 glass of water.
The Syrup to dissolve with water, to pour in in vodka and to leave for five days.
KVASS FRAGRANT WITH DUSHITSEJ
10 g dushitsy, 1л kvass from kvasnogo a concentrate.
Dushitsu to place in a gauze sack and to lower in the kvass prepared for fermentation at 12 o'clock.
BEER FROM JUNIPER BERRIES
juniper Berries - 200 g, water-2 l, honey natural - 50 g, yeast - 25
Fresh berries of a juniper to cook in water of 30 minutes, to filter and cool to a room temperature, to add honey and yeast, to stir and put on fermentation. When yeast will rise upward, again to mix and pour in bottles. To cork bottles stoppers and to leave for 3-5 days in a cool place.
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