Onions soup. Garlick soup

ONIONS SOUP ON-KRESTJANSKI a Mexican cuisine Dish.

2 big bulbs, 1 item a butter or margarine spoon, 2 cm flour spoons, 1/2 l of a meat or chicken broth, 1,5 glasses of milk, 1/2 glasses of cream, 100 g a white loaf, 1 yolk, 2-3 items of a spoon of grated cheese, salt, pepper.

Onions small to cut and extinguish on a butter of 20 minutes on weak fire, having closed a cover. To watch, that the onions have not burnt slightly. To add a flour and a meat broth. To pour out in a pan, to add milk and cream and to cook 10-15 minutes. For this time to fry (in a toaster) the sliced bread. Grated cheese to mix with a yolk and this mix to smear bread slices. To put slices in a plate and to fill in with a boiling broth. To allow to be insisted in plates of 3-4 minutes, having covered with a cover or a flat plate.

ONIONS SOUP PRAGUE (Czechia)

the Broth-1,5 l, onions napiform - 500 g, boiled meat-200 g, eggs-2 piece, bread-200 g, parsley greens, salt, ground pepper.

In a meat broth to put small cut onions, salt, the pepper, the sliced boiled meat, to finish to boiling and to fill with the shaken up eggs. At once to remove from fire, it is a little to allow to stand, pour in plates and to strew the cut greens of parsley. In each plate to put the cubes of a stale white loaf roasted on fat.

GARLICK SOUP

Water-1,6 l, a potato - 4 vol., garlic - 3 zubchika, milk - 2 items of a spoon, a yolk-1 piece, oil creamy - 50 g, fennel, parsley greens, salt.

The Potato to boil in the added some salt water, then to knead, add the garlic pounded with salt, all together to cook some minutes. To fill with the yolk stirred with milk kindled by a butter (or vyzharennym fat) to pour the cut fennel, parsley greens. To soup submit grenki from rye bread.