Use of spices in the industry. The dairy, baking industry

you are: Use of spices in the industry

The Dairy industry.

The Dairy industry uses aromatic plants in syrodelii, at manufacturing of products from cheese and cottage cheese, and also in whole-milk, canning manufacture, in manufacture of oil and morozhennogo. Spices use for increase of flavouring and aromatic advantages, and more often in full or in part fat-free products. Aromatic plants are used and in manufacture of cheese ferment.

In structure of cottage cheese weight sometimes include a powder or oil-cocoa, coffee natural, and from spices - fruits of caraway seeds ordinary, fennel odorous, pepper red siliculose, gorchitsy, and also pepper black, cinnamon, vanilla.

The Green cheese developed from skim milk or its mix with pahtoj, demands addition of the pounded powder from dry leaves donnika.

By manufacture of various kinds of cheeses: firm, plavlenyh, local grades, etc., following kinds of aromatic plants are used: caraway seeds, mixes of fragrant and black pepper, a thyme, a wormwood estragonovaja, mint curly, a bay leaf, etc.

the Baking industry

Application of spices in hlebopechenii is enough ogranichenno. From 209 compoundings on the bakery products, included in old official collections, only in 43 spices are included.

Basically, in the baking industry use following aromatic plants:

The Anise ordinary, caraway seeds ordinary, a sowing campaign coriander, mustard sareptskaja, hop ordinary, a poppy, a sowing campaign saffron.

In manufacture of flour confectionery products - fruitcakes, biscuits, spice-cakes, etc. - are applied mainly a carnation, cinnamon, cardamom, ginger, a nutmeg, mint peppery, a saffron, etc.

At bread manufacturing usually apply one any kind of spice. The spice dosage on operating compoundings is established in percentage to weight of the flour spent for a batch of grain products.