Stuffings and pies. Phali. Drinks

THE STUFFING FROM THE RAMSON FOR PIES

the Ramson - 500 g, rice - 100 g, eggs - 2 pieces, fat, salt, pepper to taste.

To Boil rice, to add the crushed leaves of a ramson. Boiled eggs to chop a knife, to connect to rice and a ramson, to add fat, salt, spices, it is a little water to receive a stuffing of the necessary consistence. For pies use a yeast dough.

PHALI FROM THE RAMSON

the Ramson - 200 g, vegetable oil-15 g, salt to taste.

The Selected and washed out ramson to cook in boiling water of 5 minutes, to cast away on a colander, to douse cold water, to put in a refrigerator at 1 o'clock, to fill with vegetable oil and to submit as an independent dish or as a garnish to fish and meat dishes.

COMPOTE CHEREMUHOVYJ WITH THE DOGROSE

Fresh berries of a bird cherry-1 a glass, fresh hips - 1 glass, sugar - 50 g, water - 4 glasses.

Hips to release from sunflower seeds, carefully to wash out in a sieve, to add sugar and to cook together with a bird cherry to readiness.

KISSEL CHEREMUHOVYJ

bird cherry Berries - 200 g, sugar-20g, starch-5 g, water - 300 ml.

Bird cherry Berries to fill in with water and to boil 20 minutes.

Carefully to mix and through a sieve to separate pulp of berries from stones. To add granulated sugar and dissolved in a small amount of water starch, to finish to boiling and

To remove from fire. To submit in the hot or cooled kind.

PIES CHEREMUHOVYE

CHeremuhovaja a flour - 300 g, malt - 100 g, granulated sugar-30

Bird cherry Berries to dry up and grind, to the received flour to add malt and granulated sugar, to dissolve with water to the necessary consistence that the stuffing for pies has turned out.

Pies prepare on a yeast dough and bake in an oven. CHeremuhovuju a flour prepare from dry berries, grind them in a mill or crush in a mortar.