Drinks with a barberry and cinnamon. A chicken with nuts
BARBARISOVYJ TEA
2 teaspoons of a dried barberry, 1 cup of water.
It is a natural source of vitamin C. Often a barberry combine with a dogrose. Tea drink at spring weariness and colds.
BARBARISOVYJ THE SYRUP
1 l of juice of a barberry, water, 1,5 kg of sugar.
The Barberry is a little protushit in a water small amount, then it to wipe. Juice to mix in the specified parity with sugar and again it is a little to boil. The received syrup to pour in bottles. It kislovat on taste, freshens. To dilute about idle time or soda water.
BARBARISOVYJ LIQUOR
500 g a barberry, 1 l of vodka, a piece of a lemon crust (the lemon should be washed well out), a slice koritsy, 3 carnations, 250 g sugar, 200 g waters.
The Barberry to crush, add spices, to fill in with vodka and to insist in the closed ware of 10 days. After that structure to filter and fill in with a sugar syrup. It is good to stir and pour on bottles.
THE PEAR WITH CINNAMON
2 kg of pears, 0,25л waters, 0,5л 8%-s' vinegar, 450 g sugar, is a little koritsy, 80 g mustard seeds, 40 g a horse-radish, some peas of black pepper.
Pears to clear, is longitudinal to cut and remove a core. In water to pour out vinegar (is better grape), to add sugar, cinnamon and to weld all together.
In this marinade to lay pears and quickly to weld to a soft condition. Then to take out pears, to clean cinnamon, and fruit to lay in the big banks, to add the cut horse-radish, mustard and 5-10 peas of black pepper. To fill in with the cooled marinade. Banks to close an aluminium foil. In such kind of a pear will stand long time. Use pears, as well as cucumbers, as a juicy garnish to meat. It is the old recipe which was known in XIX century.
THE CHICKEN WITH NUTS ON-KITAISKI
1 small chicken, 1 table spoon of starch, 1 teaspoon of sweet wine, a pinch gljutazola, black pepper and ginger, 2 carrots, 1 leek, 5 pieces of Brussels sprouts, 1 bulb, 4 table spoons of vegetable oil, 3 table spoons of a broth, half of teaspoon of soya sauce or soup spice "Vitana", 5 walnuts, sugar, salt.
From a chicken to remove bones, to cut meat lapshichkoj. From bones and other rests to weld a broth. Lapshichku to mix with starch, gljutazolom, black pepper, ginger and wine. On a frying pan to pour out 2 spoons of oil and to fry the cut carrots, a leek, Brussels sprouts and 1 small cut onions. After that vegetables to shine from a frying pan. On the remained oil quickly to fry meat, to put sugar, vegetables, to fill in with a broth and to add spices. At last, to add cleared and droblenye nuts. To submit a dish with fig.
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