UA DE EN ES FR IT NL PL BY PT Preparation of dishes with spices and sauces pt es fr it nl pl by ua de en
sections
  • Recipes
  • Cheese juicy. A beet
  • Fish fried. Telnoe
  • Salads
  • Interesting recipes
  • gourmet Dishes
  • Dishes for a supper. Snack
  • Soups. Rolls. Macaroni
  • Meat dishes
  • Potato soup. ' tokana '.Мясо on skewers
  • Drinks
  • Beef. Salad with a balm. Sote
  • Yoghurt. A cold fruit punch. Wine
  • Dishes with petals of roses. A chicken
  • Dishes with chaberom and a sage. ' fumblers '. A rabbit
  • Roast. Chops. Onions soup
  • Dishes with onions. A gammon
  • Dishes with garlic. A pickles of cucumbers
  • Drinks with a barberry and cinnamon. A chicken with nuts
  • Dishes with a celery.
  • Juicy dishes
  • ' bigos '. Soup from pork. A carp
  • Pastes and roast with a horse-radish
  • Spicy salads
  • Cheese. Kefir. Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas. Salad from a bird
  • Boston baked beans. A borsch
  • Tarator. Givech
  • CHevabchichi. Szegeti halaszle. A goulash (soup)
  • the Goulash. Canard a l’orange
  • Chateaubriand. Ratatouille
  • Pizza
  • Rizotto. Cannelloni
  • Kuskus. A hen in sauce
  • Mulligatawny. Paste from a brynza. Game
  • Christmas strudel
  • Kebab. A potato under mayonnaise. Cutlets from onions
  • Perkelt. Tarhonja. Salad from carrots
  • Salads with a celery
  • Onions soup. Garlick soup
  • Salads with pepper
  • Compote. Fruit liqueur. Kvass. Beer
  • Dishes with grasses
  • Dishes with caraway seeds, a horse-radish, hop.
  • Stuffings and pies. Phali. Drinks
  • Meat on-hunting. A stuffed cabbage. A shish kebab
  • the Mackerel in parchment. A stuffed hen
  • Tem pu ra
  • the Science of application of spices
  • Action of spices
  • Aromatization of marinades, vinegar, compotes
  • Recommendations of culinary specialists
  • the Technique of entering of spices
  • Spices - carriers of other spices
  • Mixes of spices
  • Mixes of the various countries of the world
  • About substitutes of spices
  • the Rough review
  • Application of spices at diseases
  • Domashneee cultivation
  • Use of spices in the industry
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    Drinks

    TEA WITH DUSHITSEJ

    2-3 teaspoons dushitsy, 200 g waters.

    Dushitsu to fill in with boiled water and to insist. To drink it is possible after cooling and in a mix with lime tea. As a demulcent the drink can be combined with the same share of a balm.

    MAJORANOVYJ TEA

    2 teaspoons majorana on 200г boiled water

    Majoran to fill in with boiled water and to insist 15 minutes. To drink two times a day at digestion infringements, a lack of gastric juice, cold as addition to the treatment appointed the doctor.

    MINT LIQUOR

    2-4 table spoons of the cut fresh leaves, 0,75 l of vodka, 200 g the sugar dissolved in 0,25 l of water.

    Mint Leaves to enclose in a bottle with vodka, it is good to close a stopper and to insist on light of 3 weeks. Then to decant and mix with the cooled down syrup prepared from sugar and water. To use on one wine-glass at illnesses of a digestive path.

    TEA WITH MINT

    2 teaspoons of dried mint, 200 g boiled water

    The Spoon of dried mint to fill in with a cup of boiled water and to insist. It is applied at infringements of digestion, illness of a bilious bubble and a diarrhoeia. This curative tea cannot be drunk the big doses and it is too frequent.

    THE MINT SYRUP

    500 g granulated sugar, 0,5 l of water, 50 g fresh leaves of mint

    In the enameled ware or ware from fire-resistant glass or ceramics to pour water, gradually to pour sugar and, constantly stirring slowly, to finish to boiling. To remove foam. When the syrup will be ready, to add the cut leaves of mint and again perekipjatit. Then ware to remove from fire, densely to close a cover and to insist about an hour.

    Then a syrup to decant and pour in bottles. The syrup can be applied in the absence of appetite, bad digestion and cold - three times a day on a table spoon, but after consultation of the doctor.

    TEA WITH THE BOGORODSKY GRASS

    3 teaspoons of a dried grass, 0,25 l of water.

    The Grass to fill in with boiled water and to insist 15 minutes. Ware to cover. At cold to drink daily on 2 cups sweetened with honey. This tincture can be used and for opolaskivanija hair, rinsings of a mouth, processing of the inflamed fat face skin.

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  • . . Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas.
  • Boston baked beans.
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  • . Szegeti halaszle. ()
  • . Canard a lorange
  • Chateaubriand. Ratatouille
  • Pizza
  • . Cannelloni
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  • Mulligatawny. .
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