the Rough review. A cucumber grass-jasmennik
you are: the Rough review
Cucumber grass - a smell weak, inexpressive. Taste unusually freshening, reminding fresh cucumbers with smack of onions.
Pasternak - a smell easy. Taste bitterish, sweetish and aromatic.
Pepper fragrant - smells very fragrantly and sharply. Taste original, burning and sharp, average between tastes of black pepper, a carnation, koritsy and a nutmeg.
Pepper kajensky - a smell weak. Taste sharp, sharp, up to extremely burning. The taste sharpness depends on a kind.
Pepper red - a smell weak, svvoeobraznyj. Taste sweetish, spicy from sharp to burning, depending on a kind.
Pepper black - a smell sharp, spicy. Taste strongly freshening and spicy. More delicate aroma and taste pepper white and green possesses. The whole pepper possesses stronger aroma, than ground.
Parsley - poorly spicy aroma. Taste freshening, easy and spicy, tart and sweetish.
The Wormwood - possesses strong specific aroma. Taste spicy and tart, with juicy bitterish smack.
portulak - a smell weak. Taste slightly aromatic and freshening.
The Rosemary - possesses the strong camphor aroma reminding a pine. Taste strongly aromatic, and later - slabozhguchy.
Ruta - possesses strong original aroma. Taste bitter, spicy, fragrant, juicy and original.
The Celery - possesses original aroma. Taste bitter, original, aromatic.
The Thyme - very strong aroma. Taste strongly spicy, bitter and romatichnyj.
Caraway seeds - a smell sharp and spicy. Taste is not expressed, strongly spicy.
The Yarrow - a smell weak, pleasant. Taste spicy, bitter.
Fennel - possesses strong, original, freshening aroma. Taste is well expressed, aromatic and freshening.
Fenhel - a smell spicy. Taste sweetish, expressed, slabozhguchy.
The Horse-radish - a smell sharp and strong. Taste burning, up to sharply burning, sharp and strong.
CHaber - aroma weak. Taste juicy, ostroprjanyj, poorly aromatic.
Garlic - a smell is sharply expressed, some consider unpleasant. Taste sharp, and burning, resembling onions.
The Sage - a smell spicy, sharp. Taste spicy and bitter.
The Saffron - a specific strong smell. Taste bitterish, spicy.
The Tarragon - poorly expressed, however pleasant, aroma. Taste juicy, tart, intensive.
JAsmennik - a smell pleasant, reminding aroma kurkumy. Taste spicy, bitterish.
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