Salads. Original salads

you are: Salads

SALAD THE FRENCH

Rice boiled - a half-glass, a tomato - 1 piece, red and green pepper, a cucumber marinaded, onions napiform - 1 head, a celery - 1 branch, black ground pepper, salt, sugar, vinegar.

Red and green sweet pepper, a tomato, marinaded cucumbers, an onion small to cut. To strew greens of a celery and to mix with boiled fig. to Fill with salt, sugar, vinegar.

SALAD ORIGINAL

the Celery-300g, apples-100g, a beet-100 g, mushrooms fried - 100 g, sausage or a ham - 100 g, potatoes-2-3 piece, mayonnaise – 200г. Refuelling: mustard dry 1/2 teaspoons, vinegar of 3% - 3 items of a spoon, oil sunflower-100

Mustard, vinegar, vegetable oil it is good to shake up, fill in with refuelling small cut roots and greens of a celery and to sustain in ware not less than two hours. Then add the boiled fenny straws boiled or fried mushrooms cut by fenny straws, apples, a ham (it is possible sausage, meat), mayonnaise and together accurately to mix all. To shift in a dish, to decorate with circles of a boiled potato, a beet, greens of parsley and to add a little more mayonnaise.

SALAD "ANTOSHKA"

Onions green - 150 g, apples "Antonovka"-2-3 large, juice apricot - 2-3 items of a spoon, nuts gretskie - 5 pieces, a balm-2-3 branches, sour cream-100 g, salt, sugar.

Sour apples of a grade "Antonovka" to cut with cubes, to add melkonarezannuju onions greens, juice apricot, pounded walnuts, balm greens, salt, sugar, sour cream.

SALAD FROM THE DANDELION WITH SOUR CREAM

500 g young leaves, a sour cream cup, pepper, salt, 1 table spoon of the cut shnitt-onions.

Dandelion Leaves, is better "bleached", it is good to wash out, cut on pieces, to fill in with sauce from sour cream and other components. Instead of sour cream it is possible to use mayonnaise with a lemon juice or vegetable oil with a lemon or other sauce without vinegar. It is possible to replace a part of leaves of a dandelion kochannym with salad.