Pastes and roast with a horse-radish

PASTES WITH THE HORSE-RADISH

Cottage cheese

250 g soft cottage cheese, 3 table spoons of a grated horse-radish, 2-3 table spoons of milk, salt, a sugar pinch.

Cottage cheese to pound with a horse-radish and other components. Use the given weight as paste on small buterbrodiki-tartlets (to decorate them polovinkoj a nut kernel) or smear paste on black bread.

With mayonnaise, carrots, a celery

a mayonnaise Jar, 1 small carrots, a small root of a celery, 3 table spoons of a horse-radish, salt, a lemon juice, 2 table spoons of sour cream.

Mayonnaise to place with small polished carrots, a celery and a horse-radish, to add salt, a spoon of a lemon juice and sour cream. To smear weight on bread for sandwiches.

With cream and a horse-radish

1 small bottles of cream, salt, sugar, 3 table spoons of a horse-radish.

Cream are good for shaking up, mixing with a horse-radish, sugar and salt. Weight to lay out on slices of a ham and to curtail their tubule. Submit to a table as snack. It is possible to smear weight on bread - to do sandwiches.

ROAST With the HORSE-RADISH And SPICES (6-8 portions)

1 kg fresh grudinki, 5 branches of a juniper, 10 peas of black pepper, 2 bay leaves, 1 teaspoon of sweet red ground pepper, 2 zubka garlic, salt, 4 bulbs, a leek, 3 carrots, a celery half-root, 4 table spoons of parsley, shpig.

Meat to weld in 2,5 l of the added some salt water with mozhzhevelovymi branches, black pepper, a bay leaf and sweet ground pepper. When meat will soften, to add the grated garlic, half cut celery, carrots and again to cook.

At last, on a table spoon of fat to roast the onions cut by circles, a leek, to take out from a pot the welded celery and carrots, to cut them on a kitchen board and to add to onions of both kinds. Slightly to add some salt and it is a little to add soup. Meat to take out, cut on slices and to add to vegetables.

Again a little bit to extinguish all together. Vegetables to submit together with meat, having strewed parsley and a horse-radish. To this dish as a garnish it is possible to submit a potato and a croissant. The remained broth to add to vegetables or, having diluted with water to fall asleep a flour product and to weld soup.