UA DE EN ES FR IT NL PL BY PT Preparation of dishes with spices and sauces pt es fr it nl pl by ua de en
sections
  • Recipes
  • Cheese juicy. A beet
  • Fish fried. Telnoe
  • Salads
  • Interesting recipes
  • gourmet Dishes
  • Dishes for a supper. Snack
  • Soups. Rolls. Macaroni
  • Meat dishes
  • Potato soup. ' tokana '.Мясо on skewers
  • Drinks
  • Beef. Salad with a balm. Sote
  • Yoghurt. A cold fruit punch. Wine
  • Dishes with petals of roses. A chicken
  • Dishes with chaberom and a sage. ' fumblers '. A rabbit
  • Roast. Chops. Onions soup
  • Dishes with onions. A gammon
  • Dishes with garlic. A pickles of cucumbers
  • Drinks with a barberry and cinnamon. A chicken with nuts
  • Dishes with a celery.
  • Juicy dishes
  • ' bigos '. Soup from pork. A carp
  • Pastes and roast with a horse-radish
  • Spicy salads
  • Cheese. Kefir. Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas. Salad from a bird
  • Boston baked beans. A borsch
  • Tarator. Givech
  • CHevabchichi. Szegeti halaszle. A goulash (soup)
  • the Goulash. Canard a l’orange
  • Chateaubriand. Ratatouille
  • Pizza
  • Rizotto. Cannelloni
  • Kuskus. A hen in sauce
  • Mulligatawny. Paste from a brynza. Game
  • Christmas strudel
  • Kebab. A potato under mayonnaise. Cutlets from onions
  • Perkelt. Tarhonja. Salad from carrots
  • Salads with a celery
  • Onions soup. Garlick soup
  • Salads with pepper
  • Compote. Fruit liqueur. Kvass. Beer
  • Dishes with grasses
  • Dishes with caraway seeds, a horse-radish, hop.
  • Stuffings and pies. Phali. Drinks
  • Meat on-hunting. A stuffed cabbage. A shish kebab
  • the Mackerel in parchment. A stuffed hen
  • Tem pu ra
  • the Science of application of spices
  • Action of spices
  • Aromatization of marinades, vinegar, compotes
  • Recommendations of culinary specialists
  • the Technique of entering of spices
  • Spices - carriers of other spices
  • Mixes of spices
  • Mixes of the various countries of the world
  • About substitutes of spices
  • the Rough review
  • Application of spices at diseases
  • Domashneee cultivation
  • Use of spices in the industry
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    Spicy salads

    SALAD FRESHENING WITH THE RADISH (GREAT RUSSIAN)

    1 small radish, 1 average carrots, 1 apple (antonovka), 3-4 zubchika garlic, 1/4 lemons, 1/2 teaspoons of a dry dried peel.

    Vegetables carefully to wash up a brush, to clear and rub on a small grater. Weight in regular intervals to mix. To add melkoissechennyj garlic and a dried peel (1/2 teaspoons dry or about 1/4 lemons fresh). Lemon juice to squeeze out in weight, again to mix, slightly to salt.

    SALAD WITH THE HORSE-RADISH

    1 large carrots, 1/4 roots of a horse-radish, 1 apple, 1/4 lemons (or 1 teaspoon of a dried peel), 1/2 teaspoons of granulated sugar, a salt pinch.

    To Prepare under the previous recipe. A dried peel to mix with granulated sugar and lemon juice, and then and with grated vegetables.

    SALAD WITH WALNUTS

    1 carrots average, 1 radish margelanskaja (red), 5-6 walnuts, 1/4 lemons (a dried peel and juice), 4 zubchika garlic.

    Vegetables to rub on a small grater, nuts to pound in a mortar, garlic to crush, all to mix and sprinkle a little a lemon juice, to salt to taste. A dried peel from a lemon small-namelko to cut and enter into salad.

    This nourishing salad is good for submitting by a breakfast.

    THE CRUDE CAULIFLOWER IN SPICY PASTE

    1 plugs of a young cauliflower, 100 g dense sour cream, 1 teaspoon fenugrska (powder) or majorana, 1 shepotka salts, 3-4 zubchika garlic, 1/2 teaspoons of parsley (powder), 1 teaspoon of fennel, 25 g cheese "Roquefort cheese" or 2 teaspoons of green cheese.

    Spices and salt to stir in sour cream, to pound this weight with cheese before formation of homogeneous paste. Cabbage to wash out in cold water, to separate each inflorescence with a leg from a cabbage stump (thick and big to cut on 2-4 parts lengthways on an axis), to remove a thin knife the damaged places on a blossoming external part of cabbage, to scald boiled water the cabbage cleared thus and again to wash out cold water.

    The Prepared branches of cabbage to take for legs, to dip in sour cream with spices and is, as salad, crude. As it is possible to use a garden radish washed out and cleared in the same way.

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  • Empanadas
  • Ollapodrida
  • Enchiladas.
  • Boston baked beans.
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  • . Szegeti halaszle. ()
  • . Canard a lorange
  • Chateaubriand. Ratatouille
  • Pizza
  • . Cannelloni
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  • Mulligatawny. .
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