Christmas strudel
CHRISTMAS STRUDEL WITH FRUIT
500 g torments of a thin grinding, 1 egg, 1 spoon of vegetable oil, 0,2 l of warm water, a salt pinch, 350 g a butter, 100 g raisin, 1 bag of vanilla sugar, 1-1,5 kg of apples, 1 bank of a tinned sweet cherry without stones, 1/2 kg of a poppy, 300 g nuts, 1 teaspoon koritsy, 150 g powdered sugar.
On a board to sift a flour, in deepening in the centre to pour in one egg, a spoon of vegetable oil and 0,2 l of warm water with a salt pinch. The dough to knead until it does not become smooth, shining, a homogeneous consistence, does not stick neither to hands, nor to a board. To not skilled mistresses it is recommended to pour in more oils - a spoon “with top”. The dough in this case will be more sticky and is easier lasts. From the prepared test to generate a loaf, to grease its surface with vegetable oil and to put on a cloth slightly strewed by a flour. To cover with a cloth or nagretoj a pan and to allow to stand 10-20 minutes. Then a cloth to develop on all table, to strew its flour. For it it is a little to unroll the dough skalkoj. After such preparation the dough gradually to extend for a table edge. The extended dough at first sbryznut the kindled butter. Apples to clear, rub and in regular intervals to distribute under all test. (If it is less than poppy or nuts, than orders the recipe it is better to wring out at first from apples juice.) a ground poppy and nuts to fill on apples, to add raisin, cinnamon, powdered sugar and the filtered sweet cherry, from above all again sbryznut the kindled oil.
The Superfluous dough along the edges to cut off. By means of a cloth to curtail the dough with a stuffing in shape ruleta, to transfer it on protiven, it is given it the form “U”. From above to grease with the kindled oil and to sing at first in moderate nagretoj to an oven, then fire to increase. In the course of a batch and after the crust ruleta will get zolotisto-brown colour, it is necessary to oil it. Ready rulet to strew powdered sugar.
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