Fish fried. Telnoe

FISH SEA, ZHARENNAJA STICKS IN THE RICE FLOUR

400 g fishes-fillets (a halibut, a flounder, tuka, a cod, etc.), 2-3 items of a spoon of a rice flour, 3-5 items of spoons of vegetable oil, 2 teaspoons of dry fennel, a dried peel and juice of one lemon, onions napiform-2 piece

Fish to cut sticks in the thickness of 1,5-2 sm and length 4-5 sm, it is good zapanirovat a rice flour. Then to salt and sustain 10 minutes. In the meantime perekalit in a pan oil, slightly to salt and fry in it fish sticks before formation of a crust of golden colour. Ready sticks to take out from oil and to put in one number of a pas a wide frying pan. When the frying pan will be filled, to fill in fish with the vegetable oil which has remained in a pan, to fall asleep melkoshinkovannym onions and spices, to cover with a cover and to put on small fire to pine 10-15 minutes. Then cautiously to mix an onions and fish that the onions have appeared below, again to close and give ostynut. In 10 minutes to squeeze out on fish lemon juice, to allow to it to be absorbed. As a garnish - a fried potato. Through pair hours when the meal absolutely will cool down, it will be very tasty. Fans can eat and in a hot kind.

TELNOE

the Ancient Russian dish: 0,5 kg of fish or a fish fillet, 2 eggs, 10-12 grains of black pepper, on 1-2 teaspoons of dry fennel and parsley, 1-2 items of a spoon of a rice flour, 1-2 bulbs, 4-5 potatoes, salt, a horse-radish, 3-4 items of a spoon of vegetable oil.

Meat of fish to clear of bones and a skin, to cut narrow, thin segments (noodles), small to cut onions, to mix with fish "noodles", to add ground pepper, fennel, parsley, to shake up eggs and carefully to mix before reception of homogeneous weight. From this weight to separate a teaspoon balls (diameter 2,5-3 sm) and densely to roll in them in a rice flour, then to allow to be defended. To fry balls in sunflower-seed oil in kastrjulke. A potato to roast and a tax together with sauce from a horse-radish.