Salads with pepper
SALAD ON-PEMONTSKI
Pepper - 2 vol., tomatoes - 2 pieces, a bulb-1 piece, marinaded cucumbers-1-2 piece, rice - 1 item a spoon, leaves of green salad, salt, sugar, black ground pepper, vinegar.
To Weld friable rice, to pour its boiled water, to allow to water to flow down, then to cool. One red and one green pepper to clear and cut thin noodles. Tomatoes, onions a napiform and marinaded cucumber to cut, mix all vegetables with fig. To taste to salt, strew ground black pepper, to add a few powdered sugar (to taste) to fill with vinegar. Salad is good for mixing and laying on leaves of green salad on a dish or a flat plate.
PEPPER ON-ALZHIRSKI
P erets - 300 g, onions napiform - 1 piece, an olive oil - 2 items of a spoon, vinegar - 2 items of a spoon, salt, black ground pepper to taste.
Sweet siliculose pepper to bake in an oven, to clear, cut large noodles, to mix with the onions cut by rings, to fill with salt, pepper, vegetable oil and vinegar.
Submit as snack or as a garnish to meat dishes.
SALAD ON-MAKEDONSKI
Pepper siliculose sweet - 5-6 pieces, a string bean siliculose green - 200 g, carrots - 2 pieces, bulbs small-1 a glass, vinegar-2 the spoon item, oil vegetative - 2 items of a spoon, salt, black ground pepper, greens.
The String bean to release from a lateral vein, to cut slices and pripustit in small quantity of water together with the cleared onions. Pepper to bake, clear of a thin skin and seeds, to cut, mix with the boiled vegetables, having filtered from them a liquid. To salt, pepper, strew the cut parsley, to fill with vegetable oil and vinegar.
It is possible to lay Vegetables a hill and a tax, having decorated with circles of tomatoes and cucumbers.
GOGOSHARY (Romania)
Pepper Rotunda - 1 kg, korenja parsley, a celery, pasternaka - 400г, onions napiform - 300 g, vegetable oil - 1 glass, celery greens, salt - 1 items a spoon.
To Select the identical size red siliculose sweet pepper of grade Rotunda (fleshy), to take out seeds, to rinse. Parsley, a celery, pasternak and the onions napiform to cut straws, spasserovat slightly on vegetable oil, to salt and fill pepper. Each pod to tie up a celery branch. Preliminary pepper and a celery to scald 3-4 minutes. To lay pepper in the prepared banks glass. Packing should be dense. To pour in on 2 table spoons of vinegar in an one-litre jar, to cover banks with covers and to sterilise 40 minutes. After sterilisation at once to cork and turn upside down for cooling.
|