Salads with a celery

CARROTS With the CELERY (Bulgaria)

Carrots - 4 pieces, a celery-1 a root, an onions-0,5 kg, garlic - 5-6 zubkov, a flour - 1 item a spoon, a tomato-mashed potatoes - 1 item a spoon, vegetable oil - 100 g, red ground pepper - 1 teaspoon, water - 2 glasses, salt.

Carrots and a celery to clear, slice, salt and fry on vegetable oil, trying that slices were in regular intervals roasted from both parties. The onions to cut rings and to fry, having added the pounded garlic. When the onions become soft, to pour a flour and still to roast. Then to add a tomato-mashed potatoes, ground red pepper, to pour in water and to boil. From above to put carrots and a celery, it is a little protushit. Shortly before the suppression termination to strew parsley greens. Submit in a cold kind.

SALAD FROM the CELERY (Bulgaria)

the Celery - 300 g, mayonnaise - 150 g, eggs - 2 pieces, salad leaves.

The Root of a celery to boil, clear, cut cubes, to cool, mix with mayonnaise, to lay out in salatnik. To decorate with circles of abruptly welded egg and leaves of salad green (or any other greens).

SALAD FROM THE CELERY WITH NUTS

the Celery - 300 g, apples - 200 g, walnuts - 100 g, mayonnaise - 160 g, salt, sugar, pepper.

Utolshchennye celery rhizomes to weld in a peel, to clear, chop straws. Fresh apples to rub on a large grater. Nuts to clear and pound. To add to taste salt, sugar, pepper, to mix and water with mayonnaise.

SALAD "ROBERT" (England)

the Celery - 200 g, mayonnaise - 100 g, brains-100

To Boil and clear celery roots. Brains to put in cold water for 10-25 minutes, go balmy a film, in the water added some salt and acidified by vinegar, to cool. To cut brains and a celery straws, to fill in with mayonnaise.

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