Salads. Salads for the future
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SALAD THE UKRAINIAN LANGUAGE
For reception of five one-litre jars: tomatoes green or brown - 2 kg, carrots-0,7 kg, onions napiform-0,6 kg, pepper red sweet-0,8 kg, fennel-0,3 kg, vinegar 6%-s' - 0,45 l.
Carrots wash, clean, of 0,5 sm cut noodles in the thickness, scald 10 minutes and spread on a colander. Green tomatoes wash and cut segments in the thickness 0,5-0,7 Pepper the red sweet see wash, clear of seeds, cut strips the in width 2,5-3 the Onions napiform see clean, wash and small cut.
Mix all components, salt, from calculation approximately 20 g salts on 1 kg of vegetables. Green fennel wash and small cut. Sunflower-seed oil lead up to boiling, cool, then with oil and vinegar fill in vegetables, carefully mix, stack densely in banks, and remained pouring add banks. Sterilise at 100 degrees half-one-litre jars - 20 minutes, litre - 30 minutes. Hermetically cork and cool.
SALAD VEGETABLE FRAGRANT
Brown tomatoes, red sweet pepper, greens of young plants of a basil ordinary wash, clean and cut slices. Onions napiform clean, wash, small cut. All mix, salt - 20 g salts on 1 kg of a vegetable mix - fill with vegetable oil, vinegar and again mix. Ready salad densely stack in the banks, the remained liquid add in banks, cover with covers and sterilise.
SALAD FROM FRIED EGGPLANTS WITH SPICES
For reception of five one-litre jars of salad: eggplants - 4 kg, majoran-0,2 kg, garlic-0,1 kg, oil vegetative-1l, vinegar 67%-s' - 400мл, salt - 30-40
Eggplants clear of a thin skin and cut cubes 1 and #215; 1x1 sm, then fry before formation of a ruddy crust in a considerable quantity of boiling oil. With the help shumovki take out a pas a colander, allow to oil to flow down completely. Simultaneously prepare spices - a young grass majorana wash and small cut, garlic clean, wash, a tinder on a grater or pound with salt, plant with vinegar and water mixed with majoranom cubes of eggplants. Maintain 15-18 minutes. Whether check enough salt and densely stack in banks, fill in with remained pouring and sterilise in boiling water. Then go and cool.
SALAD FROM CUCUMBERS WITH THE TARRAGON
For reception of 5 one-litre jars: cucumbers fresh - 3 kg, green onions-1 kg, a tarragon-0,7 kg, oil vegetative - 0,3 l, vinegar 6%-s'-0,5 l.
Cucumbers and svezhesrezannyj wash a young tarragon, slightly dry a linen napkin and cut: cucumbers plates no more than 0,5 sm, a tarragon - small. Cleared p washed green onions cut slices not more long 0,5 Vegetables see mix, pour salt (15 g on 1 kg of raw materials) and maintain 15-20 minutes. Then merge the allocated juice, and a mix fill in with vegetable oil and vinegar, mix and densely stack in banks. Close covers and sterilise in a boiling water bath: banks of 0,5 l - 30 minutes, banks of 1 l - 40 minutes. Quickly go and cool.
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