Salads

SALAD SUMMER

Tomatoes - 150 g, cucumbers-100 g, carrots-100 g, a celery-root-150 g, apples-150 g, plums - 5-6 pieces, sour cream - 100 g, tarragon greens - 2 items of a spoon, salt.

Tomatoes to wash and cut segments, and the buddy ' a celery to wash, clear and grate crude carrots.

At apples to remove a seed nest, to clear, at plums to take out stones, to cut straws. To salt, lay in salatnik, to water with sour cream. From above to strew the crushed greens of a tarragon and a lemon dried peel.

SALAD TUBULES "ALISA"

Salad-10 leaves, a celery-100 g, pepper - 100 g, apples-100 g, yolks - 2 sht. Mayonnaise - 2 items of a spoon, parsley and tarragon greens-1 the item a spoon, salt.

The Buddy, a celery to boil and rub a pas to a grater, to add small cut apples and red sweet pepper, parsley and tarragon greens, to fill with mayonnaise with the pounded egg yolks. The big leaves of salad to wash and dry a napkin, to put a stuffing. To curtail leaves a tubule and for 20 minutes to put in a refrigerator. Before giving to water with mayonnaise.

SALAD FROM SPINACH

Spinach - 400 g, shchavel - 200 g, green onions-100 g, green garlic - 100 g, eggs - 5 pieces, red ground pepper - a teaspoon quarter, vegetable oil - 3 items of a spoon, salt.

Spinach and shchavel to touch, wash and it is small cut., to add a green onions and garlic, eggs, to fill with a lemon juice, red pepper, salt, to water with vegetable oil. It is good to mix and lay out in salatnik.

SALAD “SIBERIAN PINEAPPLE”

Carrots - 2 pieces, an apple mochenoe - 1 piece, onions napiform - 1 average head, a dry basil-1/4 a teaspoon, salt, oil.

Carrots and an apple to rub on a large grater, onions small to cut, salt, strew ground dry greens of a basil and to fill with vegetable oil.

SALAD "ORIGINAL"

Cabbage belokochannaja-300g, sausage-100 g, eggs (welded vkrutuju) - 2 pieces, green peas - 150 g, onions - 100 g, on 2-3 branches of spicy greens, mayonnaise-150

Belokochannuju cabbage, smoked sausage and eggs to cut with strips, to add green or an onions, greens of parsley, a tarragon, green peas (preserved), to mix, fill with mayonnaise.

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