the Mackerel in parchment. A stuffed hen
THE MACKEREL IN PARCHMENT OR THE FOIL
4 mackerels, 100 g small cut parsley, 50 g fennel, 100 g kapersov, 4 items of a spoon of a butter, 1 teaspoon of a polished lemon dried peel, a pinch of red pepper, 1 teaspoon of salt, are a little svezhemolotogo black pepper.
Fish to clear of scales, vypotroshit, carefully to wash up. Parsley, kapersy, fennel, a lemon dried peel, red and black pepper, salt to mix, water all with the kindled butter, again to mix and stuff vypotroshennuju fish.
To Cut out from parchment or a foil a rectangle of such size that in it it was possible to turn the whole fish. To oil a rectangle, to turn everyone tushku. To lay fish on a lattice, to put in preliminary good nagretuju (to 180-190 °) an oven for 25-30 minutes.
If fish moves to a table not at once, it can be overdone a little in an oven or to warm up, not taking out from parchment or a foil.
Before giving to a table parchment to remove and fish to lay out on plates. To submit with lemon slices.
the HEN, STUFFED ORIENTALLY (Morocco)
the Hen-1 piece, rice droblenyj - 3 glasses, almonds fried-200 g, raisin-100 g, onions napiform-1 piece, vegetable oil 1,5 glasses, a butter - 2 items of a spoon, ginger - 1/2 coffee spoons, cinnamon ground-1/2 a coffee spoon, sugar - 2 items spoons, pink water - 2 items of a spoon, a saffron - 1 item a spoon, a meat broth-1,5 l, salt.
To Make a cut along a ridge (from a neck to a rump) nepotroshennoj hens and accurately to take out stones, trying not to damage a skin. To remove giblets, to wash up tushku, to dry, salt, pepper. To sew up tushku, then to cut off a rump so that there was a small aperture.
To Mix rice with a vegetable oil and saffron small amount and to weld in a meat broth. When the liquid will be evaporated, to remove rice from fire and to add droblenyj fried almonds. To cook raisin of 15 minutes in boiling water and also to add in fig. to Put in it 1 table spoon of a butter, sugar, 1 table spoon of pink water, to salt, strew spices and it is good to mix. To fill a hen these with forcemeat and to sew up an aperture. To grease a hen with a butter.
To Pour in deep protiven vegetable oil, to put a hen a cut downwards and to place in good nagretyj an oven for 5 minutes, zaetm fire to lower and bake on weak fire, from time to time watering with juice.
To Boil small cut onions in salty water a current of 15 minutes, to add meat juice, to salt, strew cinnamon, pepper, to water with pink water, to pass this mix through a mixer and a little to warm up. To submit a hen sliced and watered with this sauce.
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