Mixes of the various countries of the world. Mixes for sauces

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WORCESTEROVA OMASKA (Holland, Czechia)

The Liquid mix of spices of brown or dark brown colour with pleasant juicy taste. Prepares by ekstragirovanija various ground spices in water, fault and vinegar, with addition of salt, mushrooms, a celery, maltozy and sugar. From spices black pepper, kajensky pepper, red pepper, a carnation, a tarragon, a powder of dried garlic, and also dried mushrooms, table salt, plam jam, a tomato-paste, sugar, wine vinegar, an extract of malt and red grape wine is used. The mix gives aroma and taste to hot and cold dishes. It is used for preparation of some sauces, mayonnaise, soups, dishes from meat, fish, a bird, a potato and vegetables, a goulash, paste, various kinds of aspic. It is popular as table seasoning.

the Jamaican pepper - 10, caraway seeds - 3, a coriander-5, fennel - 5, muscat colour-5, a nutmeg - 5, onions napiform in a powder - 4, pepper white - 53, red pepper slabozhguchy.

THE FRANKFURT MIX

the Jamaican pepper - 5, an anise - 5, caraway seeds - 5, a coriander-10, fennel - 5, muscat colour - 10, a nutmeg - 5, onions in a powder-5, red pepper (paprika) - 4, white pepper - 46.

THE HAMBURG MIX

the Jamaican pepper - 36, a celery (seed) - 10, a carnation-10, cardamom - 5, onions in a powder - 2, white pepper-12, a sage - 2,5.

The Listed mixes use a flour, salt, sugar, wine or wine vinegar for preparation of corresponding sauces in which add a meat broth. It is applied mainly in restaurant cookery. In a home cookery usually use more simple combinations having more individual character.

In the French, Dutch, Danish, Swedish, Belgian cookeries the ready mixes of spices carrying the general name “bouquets garni” are widely used. They give the chance to diversify the same basis of soups, for example, meat, mushroom, vegetable.

the Variant 1: majoran - 25, mint - 5, a rosemary-20, a sage-15, chaber-15, a thyme - 20.

the Variant 2: a celery - 7, majoran-15, parsley - 28, chaber-15, a basil - 7, a thyme - 28.

the Variant 3 : majoran - 30, a thyme - 30, a rosemary-25, a sage-15.