Mixes of the various countries of the world. Mixes germanii. Ssha. Czechia

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GLUHWEIN-GEWURTZMISCHUNG (Germany)

It is used for a long time because of the curative effect. Represents a mix of spices for preparation of hot wine (mulled wine or gljuntvejna) in connection with various holidays (especially by New year). Improves taste and aroma. It is added in number of 1 item of a spoon on 1 l of red wine. The mix contains cinnamon, an orange dried peel, ginger, a nutmeg, a lemon dried peel, a carnation, cardamom. Add to the taste, some love in zhzhenom a kind. It is desirable to submit wine hot.

GRILOVACIE KORENIE (Czechia)

The Mix of spices for zharenija on a grill. Also it is used for preparation natural shnitselja, a goulash on-vengerski, the ragout, the baked fish, vegetable dishes, etc. Contains salt, pepper red, glutamat sodium, pepper black, caraway seeds, a sage.

GULASCH-GEWURZ (Germany)

It is used for preparation of a goulash, soup-goulash and sauces or a ragout with similar taste. Contains similar components as well as in the Czech, Slovak, Hungarian mixes.

ITALIENISCHE KRAUTERMISCHUNG (Germany)

The Mix of the spices specific to an Italian cuisine, contains various spices, mainly a rosemary, a sage, a basil.

MASOX (Czechia)

The Spicy mix in the form of small cubes of yellow or yellowy-brown colour, a soft consistence. It is used for preparation of broths, soups and various sauces. Includes: vegetable oil, salt, a meat extract, ljubistok, caraway seeds, black pepper, etc. Meet various kinds.

PERSILLADE (France, Germany)

The Mix of flakes from parsley and a garlick powder, represents a firm French product. It is used for various soups, vegetables, meat dishes and as usual table seasoning.

PFEFFER-BOUQUET (Seasoned Pepper) (USA)

The Mix of spices with a specific bouquet and taste. Occupies leading position among various mixes of spices, especially in the United States where without it any meal does not manage. contains black pepper, red siliculose and green pepper in various variants and combinations.