UA DE EN ES FR IT NL PL BY PT Preparation of dishes with spices and sauces pt es fr it nl pl by ua de en
sections
  • Recipes
  • Cheese juicy. A beet
  • Fish fried. Telnoe
  • Salads
  • Interesting recipes
  • gourmet Dishes
  • Dishes for a supper. Snack
  • Soups. Rolls. Macaroni
  • Meat dishes
  • Potato soup. ' tokana '.Мясо on skewers
  • Drinks
  • Beef. Salad with a balm. Sote
  • Yoghurt. A cold fruit punch. Wine
  • Dishes with petals of roses. A chicken
  • Dishes with chaberom and a sage. ' fumblers '. A rabbit
  • Roast. Chops. Onions soup
  • Dishes with onions. A gammon
  • Dishes with garlic. A pickles of cucumbers
  • Drinks with a barberry and cinnamon. A chicken with nuts
  • Dishes with a celery.
  • Juicy dishes
  • ' bigos '. Soup from pork. A carp
  • Pastes and roast with a horse-radish
  • Spicy salads
  • Cheese. Kefir. Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas. Salad from a bird
  • Boston baked beans. A borsch
  • Tarator. Givech
  • CHevabchichi. Szegeti halaszle. A goulash (soup)
  • the Goulash. Canard a l’orange
  • Chateaubriand. Ratatouille
  • Pizza
  • Rizotto. Cannelloni
  • Kuskus. A hen in sauce
  • Mulligatawny. Paste from a brynza. Game
  • Christmas strudel
  • Kebab. A potato under mayonnaise. Cutlets from onions
  • Perkelt. Tarhonja. Salad from carrots
  • Salads with a celery
  • Onions soup. Garlick soup
  • Salads with pepper
  • Compote. Fruit liqueur. Kvass. Beer
  • Dishes with grasses
  • Dishes with caraway seeds, a horse-radish, hop.
  • Stuffings and pies. Phali. Drinks
  • Meat on-hunting. A stuffed cabbage. A shish kebab
  • the Mackerel in parchment. A stuffed hen
  • Tem pu ra
  • the Science of application of spices
  • Action of spices
  • Aromatization of marinades, vinegar, compotes
  • Recommendations of culinary specialists
  • the Technique of entering of spices
  • Spices - carriers of other spices
  • Mixes of spices
  • Mixes of the various countries of the world
  • About substitutes of spices
  • the Rough review
  • Application of spices at diseases
  • Domashneee cultivation
  • Use of spices in the industry
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    Mixes of the various countries of the world

    ANGULA (Czechia)

    Red siliculose pepper (39,6%), onions napiform (33,6%) caraway seeds (3,9%), black pepper ground (0,5%), muscat colour (0,3%), pepper fragrant (0,3%), wheat flour thin, a grinding (9,9%), soup weight (11,9%). And also garlic and other flavouring additives.

    A Powder intended for preparation of a goulash and soup-goulash.

    AROMAT (Austria)

    Spices, salt, starch, lactose, an extract from yeast, fat, vegetables, an extract from korenev, glutamat sodium. It is used for preparation of soups, various dishes from meat, fish, rice, eggs, vegetables.

    BARBECUE GEWURZ, BARBECUE SPICE (USA)

    The Mix of the American spices with original smoke smack - is used basically for zharenija and zapekanija, especially on picnic, in a tourist campaign, on open air for meat, fish, a bird. And also for preparation of vegetables, especially onions, tomatoes, a cauliflower and for juicy soups, sauces, salads, pasta.

    BEIZGEWURZ (Germany)

    The Ready mix from not ground spices for conservation, a pickles, pickling. cardamom enters into it, kajensky pepper, black pepper, a carnation, a bay leaf, ginger, mustard white, a coriander, fragrant pepper, muscat colour, cinnamon.

    BON APPETIT (Germany)

    The Mix of green spices for preparation of soups and vegetables. Impacts original relish, it can be used and as table seasoning.

    BRAT UND GRILLGEWURZ (Germany)

    The Structure and application are similar Barbecue Gewurz. DEKO (Czechia)

    This mix serves for conservation of vegetables and mushrooms. Into it enter: a mustard seed, a coriander, pepper black, juniper berries, a carnation, pepper fragrant, a bay leaf, ginger, salt and preservative - benzojnaja acid.

    FISCH-GEWURZSALZ (Germany)

    The Mix of spices applied for zharenija (including on a grill and gratare) or zapekanija fishes. The dish does not need to be salted. In structure the lemon contains.

    GEFLUGEL GEWURZ (Germany)

    It is applied to preparation of forcemeat for a bird. contains a sage, a thyme, majoran, a nutmeg and black pepper. It can be applied and to various foods from a bird.

    GEWURZSALZ-SEASON ALL (Germany)

    The Mix of various spices with the salt addition, used as seasoning which can be added practically in all dishes.

    Sections

  • Mixes germanii. Ssha. Czechia
  • Characteristic spices
  • Mixes for sauces
  • Popular mixes
  • Difficult seasonings
  • seldom meeting
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  • Empanadas
  • Ollapodrida
  • Enchiladas.
  • Boston baked beans.
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  • . Szegeti halaszle. ()
  • . Canard a lorange
  • Chateaubriand. Ratatouille
  • Pizza
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