Application of spices at diseases. Councils about application

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SPICES FOR SICK OF THE DIABETES

The Basil, vanilla, a carnation, ginger, laurels noble, a lemon, parsley, a rosemary, ljubistok, majoran, a balm, a juniper, a nutmeg, pepper red sweet, a wormwood, a celery, a thyme, fennel, chaber, a sage, a tarragon.

SPICES FOR THE SALTLESS DIET

It is necessary to concern cautiously application of very sharp spices (as, for example, a horse-radish, pepper burning, pepper kajensky) which can be resolved in very small amounts. It is possible to recommend: a carnation, ginger, cinnamon, kress a sowing campaign, laurels noble, garlic, an onions napiform, a nutmeg or colour, parsley, a celery, fennel.

Spices which can be used in a diet appointed at disease of a liver both a bilious bubble and which promote normal activity of an organism.

The Anise, a basil, vanilla, a carnation, ginger, a coriander, cinnamon, kupyr, a bay leaf, an onions-rezanets, onions napiform, ljubistok, majoran, a balm, a nutmeg or colour (in small quantity), a juniper (moderately), cucumber grass, pepper fragrant, pepper red (moderately), pepper black (moderately), parsley, a rosemary, caraway seeds, fennel, fenhel, a horse-radish, chaber, a sage, a tarragon.

Spices which it is possible to recommend transferred a myocardium heart attack, at diseases of vascular system and in the preventive purposes.

The Anise, a basil, vanilla, a carnation, ginger, issop, a coriander, cinnamon, laurels, a lemon, an onions-rezanets, onions napiform, majoran, a nutmeg and colour, a cucumber grass, pepper black, a rosemary, a thyme, caraway seeds, fennel, fenhel, garlic, alfej, a tarragon.

The Spices applied in a diet, appointed at diseases of kidneys.

In these cases it is possible to apply the majority of spices in moderate quantities. It is not necessary to forget, that table salt at diseases of kidneys should be avoided in a food.

The Basil, bedrets, vanilla, a carnation, cinnamon, kupyr, onions, ljubistok, majoran, a balm, a juniper, a nutmeg and colour, a cucumber grass, pepper red (ogranichenno), pepper black (ogranichenno), parsley, a rosemary, caraway seeds, fennel, fenhel, a horse-radish, chaber, garlic, a tarragon.