UA DE EN ES FR IT NL PL BY PT Preparation of dishes with spices and sauces pt es fr it nl pl by ua de en
sections
  • Recipes
  • Cheese juicy. A beet
  • Fish fried. Telnoe
  • Salads
  • Interesting recipes
  • gourmet Dishes
  • Dishes for a supper. Snack
  • Soups. Rolls. Macaroni
  • Meat dishes
  • Potato soup. ' tokana '.Мясо on skewers
  • Drinks
  • Beef. Salad with a balm. Sote
  • Yoghurt. A cold fruit punch. Wine
  • Dishes with petals of roses. A chicken
  • Dishes with chaberom and a sage. ' fumblers '. A rabbit
  • Roast. Chops. Onions soup
  • Dishes with onions. A gammon
  • Dishes with garlic. A pickles of cucumbers
  • Drinks with a barberry and cinnamon. A chicken with nuts
  • Dishes with a celery.
  • Juicy dishes
  • ' bigos '. Soup from pork. A carp
  • Pastes and roast with a horse-radish
  • Spicy salads
  • Cheese. Kefir. Carbonada
  • Empanadas
  • Ollapodrida
  • Enchiladas. Salad from a bird
  • Boston baked beans. A borsch
  • Tarator. Givech
  • CHevabchichi. Szegeti halaszle. A goulash (soup)
  • the Goulash. Canard a l’orange
  • Chateaubriand. Ratatouille
  • Pizza
  • Rizotto. Cannelloni
  • Kuskus. A hen in sauce
  • Mulligatawny. Paste from a brynza. Game
  • Christmas strudel
  • Kebab. A potato under mayonnaise. Cutlets from onions
  • Perkelt. Tarhonja. Salad from carrots
  • Salads with a celery
  • Onions soup. Garlick soup
  • Salads with pepper
  • Compote. Fruit liqueur. Kvass. Beer
  • Dishes with grasses
  • Dishes with caraway seeds, a horse-radish, hop.
  • Stuffings and pies. Phali. Drinks
  • Meat on-hunting. A stuffed cabbage. A shish kebab
  • the Mackerel in parchment. A stuffed hen
  • Tem pu ra
  • the Science of application of spices
  • Action of spices
  • Aromatization of marinades, vinegar, compotes
  • Recommendations of culinary specialists
  • the Technique of entering of spices
  • Spices - carriers of other spices
  • Mixes of spices
  • Mixes of the various countries of the world
  • About substitutes of spices
  • the Rough review
  • Application of spices at diseases
  • Domashneee cultivation
  • Use of spices in the industry
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    Domashneee cultivation. Councils about cultivation

    you are: Domashneee cultivation

    Each plant requires the sun, light and air, but it does not mean, that indoor plants should be all the day on the sun. It is better to place partially them in a shade.

    Some plants are grown up from seeds. On packages the detailed instruction but is given to cultivation.

    For beginners it is more favourable to buy sprouts from the truck farmer who grows up it in hotbeds usually healthy, strong and hardy, however, for for whom cultivation of spicy plants became a hobby - supervision over development completely, since seeds and finishing flowering, also delivers pleasure and serves some kind of the award for work and the spent efforts.

    The Plants which are grown up from seeds, it is necessary to thin out to create it conditions for optimum development.

    The Choice of plants, their quantity and a kind is defined by the optimum expense in a family. This expense it is necessary to stabilise, define and observe it in reasonable scale.

    Growing up spices in a kitchen garden, it is necessary to designate each planted plant birochkoj with the name and planting date (it is a question of sprouts).

    For a family from 5-6 persons in the beginning treatment it is possible to recommend following quantity of spicy plants: a wormwood - 1, a tarragon - 2, a balm-20, ljubistok - 1, a sage - 1, a thyme - 2, onions-rezanets - 10.

    Naturally, in apartment because of a place lack it is impossible to grow up together all plants. The neighbourhood the onions-rezanets and parsley, and also a tarragon and fennel well transfer. It is possible to grow up nearby in a following order: kupyr, an onions-rezanets, parsley, chaber, majoran, a basil, a thyme.

    Look well in one pot chaber and a thyme. It is recommended to land also in the centre of the big bowl a balm and consistently to put mint, a sage, an onions-rezanets, parsley, majoran, kupyr, chaber, a thyme, a basil, a tarragon. Similar such everyone can plant system in due course for itself(himself) in several variants.

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  • Chateaubriand. Ratatouille
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