Cheese. Kefir. Carbonada

CHEESE MUSTARD

1 pack of cheese plavlenogo "Wave", 1/2-1 teaspoon ready gorchitsy, 1 teaspoon of a sage (powder), 3 teaspoons of a butter.

Cheese to knead in a cup, to add mustard and it is good to stir before formation of homogeneous weight. A sage to mix with oil, then to add to cheese weight and carefully to stir. To use as oil for namazyvanija on bread (black and white).

KEFIR SPICY

0,5 l of kefir (1 bottle), 3-4 zubchika garlic, 1/2 teaspoons of red pepper (or 1 teaspoon adzhiki), on 1/2 teaspoons of fennel and salt.

Garlic small to chop, mix with pepper, fennel and salt, to pour into kefir and it is good to stir. Kefir to leave to stand in open ware (necessarily enameled, porcelain or glass) on 4-5 ch.

To Use with melkonarezannym black bread (as tjurju), and also with a boiled potato, pickles. That the dish was not too dense, on 0,5 l of kefir it is necessary to take 1 cucumber and 2 potatoes. A potato and cucumbers it is necessary to cut small (on 1 cubic sm).

CARBONADA CRIOLLA (Argentina)

100 g pork fat, 1 kg of the beef or veal meat, 2 bulbs, 1 zubchik garlic, 2 pods of green pepper, 3 tomatoes, 1 bunch of soup vegetables, half of root crop of a celery, 1 bay leaf, 3 peas of black pepper, salt, majoran, kajensky pepper (chilli or red burning pepper), a thyme, parsley greens, 0,25 l of white wine, 0,5 l of a meat broth, 4 potatoes, 250 g the cleared pumpkin, 2 apples, 0,20 kg of grapes, 100 g corn, 2 peaches, 100 g fig.

This known dish from kitchen of the Latin American Creoles. At it excellent taste, only it should not be too liquid.

Meat to cut and extinguish in fat before formation of a brown crust. The cleared vegetables to cut and add to meat. To add a meat broth, to pour in wine, to add spices and to extinguish approximately 60 minutes. Then to put the cut potato, a pumpkin, apples, and in 15 minutes - preliminary boiled corn, peaches and grapes berries. It is a little more to extinguish and mix this mix. Simultaneously to prepare rice which is added in a dish before the cooking termination. The meat mix can be submitted to a table in cleared polovinke pumpkins.