the Science of application of spices. Requirements to storage

you are: the Science of application of spices

Sheet spicy vegetables which we grow up, it is necessary to break directly ahead of the use. As a last resort they can be stored in a refrigerator, and during short time it is possible to keep them in a fresh kind in a glass with water.

Sheet spicy vegetables can be stored and used in a dried kind, but in this case their initial advantages substantially decrease.

Spices should not be strewed directly from a jar in which they are stored, to a pan with a boiling product. They absorb a moisture from steam and lose the quality.

If it is necessary to use some kinds of spices which are stored at you in the whole grains for one dish, it is necessary to grind or crush them, observing identical (homogeneous) granularity.

If we wish to be cautious, it is necessary to enclose spices in a special sack and to cook them so much time, how many it is required, that the dish has got desired taste.

The Use of mixes of spices demands a considerable quantity them and increases requirements to their storage. However, at the same time it serves as good stimulus to eksperimentirovaniju both to mixing of various kinds and working out of new variants. Thus always it is necessary to add in the beginning only one new component. To try a dish prepared with a new mix of spices the one who prepared it should at first, for other it it is possible to submit already depending on the reached effect.

Dried mushrooms should be stored in a dry place in bank with an air-penetrable cover. To protect them from ask it is necessary to fill quarterly in mushrooms a little black pepper, and before the use they need to be washed out. Mushrooms can be stored in a kind of a powder or a liquid extract.