Yoghurt. A cold fruit punch. Wine
YOGHURT WITH THE BALM
1,5 l of milk, 1-2 jars of white yoghurt, a balm.
Milk to boil, cool to +37 ° and to stir with yoghurt. Weight to pour in jars, to close a foil and to leave for 1 day at temperature nearby +20 °. Next day in each jar to add a teaspoon of the cut balm, to submit cooled.
KARMELITSKY DROPS
500 g a dry balm, 20 g a lemon crust, 10 g koritsy, 10 g a ground nutmeg, 1 l of cognac or vodka.
Components to fill in with cognac and to insist in the closed bottle. Then to decant, pour in a bottle with a strong stopper and to put in a dark place. Apply on 2 table spoons in day at a neurasthenia, a migraine and infringements of work of a digestive path.
THE COLD FRUIT PUNCH FROM ROSE-PETALS
the Handful of rose-petals, 1 l of red wine, 1 l of white wine, 1 bottle of champagne or soda water, 5 table spoons of sugar.
Rose-petals to pound with sugar and 20 minutes to sustain in a cold. Then to add 0,5 l of white wine and to insist 2 hours. After that to clean petals, wine to pour in ware for a cold fruit punch, to fill in with its cooled red wine and the white wine rests. Before giving on a table to add champagne. At last, to add 3-4 washed out fresh flowers of a rose which surface pases can float. In glasses to put on a rose-petal and to submit on a table.
WINE FROM ROSE-PETALS
Use red roses.
2 l of petals, 4 l of water, 1,5 kg of sugar, juice of 1 orange and 2 lemons, yeast.
Washed petals to lay in a large bottle. Water to boil with sugar. With the cooled syrup to fill in tsvetki, to add lemon and orange juice, yeast, to close a barmy stopper and to give time perebrodit. After that through a tube to pour a liquid in other large bottle or bottles. To maintain week, having closed contents of ware a barmy stopper and then to pour in bottles. Wine ripens some months.
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