Salads with a celery. Snack

you are: Salads with a celery

MASHED POTATOES FROM the CELERY (Bulgaria)

the Celery - 2-3 roots, garlic - 2 zubka, nuts gretskie - 5 pieces, curdled milk or sour cream-1-2 the spoon item, salt, lemon acid.

The Celery to wash to clear, slice, boil in a small amount of the added some salt water, to cast away on a sieve and to wipe. In mashed potatoes to add pounded kernels of walnuts, pounded garlic, curdled milk, (that mashed potatoes were elastic), salt and lemon acid (or vinegar) but to taste. It is possible to add a vegetable oil spoon.

To Lay out on a plate, on a surface a knife or a plug to make a pattern, to decorate with greens and the radish cut out by a flower, segments of abrupt egg.

SNACK MOLDAVIAN

1 big bulb, 1 head of garlic, on 100 g cottage cheese and a brynza, salt, pepper.

Garlic and an onions to clear, wash, small to cut, connect to cottage cheese and a brynza wiped through a sieve. It is good to mix, fill all weight to taste with salt and black pepper. If the weight turns out dryish, add are swept away a little.

ONIONS CAVIAR

the Variant 1:

Onions napiform-1 kg, vegetable oil-1/2 a glass, a tomato-mashed potatoes - 1 item a spoon, salt, ground pepper or a nutmeg.

Onions to clear, small to cut and extinguish on vegetable oil under a cover. When the onions become soft, to add a tomato-mashed potatoes, salt, pepper or a nutmeg and to continue to extinguish already without a cover. Ready caviar to cool and submit in small salatnike as snack or to use for sandwiches.

the Variant 2:

Half of onions to boil in water (it is even better in a broth) to softness, other half small to cut and roast to golden colour on vegetable oil, to pour 1 table spoon of a flour, to fry, add a tomato paste. The welded onions to pass through a meat grinder, to connect to a fried onions and a tomato-mashed potatoes, to take on fire of 5-7 minutes, to add to taste sugar, salt, pepper, vinegar.